Food Business Network News With the promotion of supply-side reform, people's living standards have gradually improved, health care awareness and demand have also grown rapidly, and the health industry is growing at a rate of 25% per year. From the current situation and development trend of health food market at home and abroad, sports nutrition, intestinal health, sugar-free health, weight loss and health care have become hot spots. Low-fat, low-calorie, low-cholesterol functional health foods have many varieties, sales volume, and dominate the market. In the health industry, the emergence of the concept of functional sugar has set off a wave. It mainly includes: functional oligosaccharides, functional dietary fiber, functional sugar alcohols and functional monosaccharides. Functional sugar has low calorie, regulates and improves intestinal flora, anti-caries and other functional properties, making it more and more widely used in the health food industry. 1, lactitol For example, a sugar alcohol is a lactose-derived disaccharide alcohol prepared by hydrogenation of a glucose base in lactose, and the sweetness is only 40% of the sweetness of the same concentration of sucrose. As an effective proliferative factor of probiotics, lactitol is a kind of prebiotic, which has the following advantages compared with other sugar alcohols: (1) It has good thermal stability and acid-base stability; (2) Lactitol is not easy to absorb moisture, which is very helpful for anti-caking of products; (3) Lactitol has mild effect and no side effects, and is widely used to treat pregnant women. Constipation problems of vulnerable people such as children; (4) Lactitol has good gastric acid resistance and can be used more by probiotics. 2, sorbitol Sorbitol, alias sorbitol, has a molecular formula of C6H14O6 and a molecular weight of 182.17. It is a white hygroscopic powder or a crystalline powder, flakes or granules, and is odorless. Sorbitol oxidizes the fructose sugar by sorbitol dehydrogenase in mammals and humans, and then enters the fructose-1-phosphate pathway for metabolism. Its functions are: (1) does not cause fluctuations in blood sugar levels; (2) does not cause tooth decay; (3) has diuretic, dehydrated characteristics. 3. Xylitol Originally produced in Finland, xylitol is a natural sweetener extracted from plant materials such as birch, oak, corn cob and bagasse. Xylitol has a wide range of applications in the food industry, mainly because of its characteristics: (1) xylitol can promote liver glycogen synthesis, blood sugar does not rise; (2) xylitol anti-caries properties in all Sweeteners work best; (3) reduce the consumption of protein in fat and liver tissue, protect and repair the liver; (4) is a natural stabilizer for insulin. 4, xylooligosaccharides Xylooligosaccharide, also known as xylooligosaccharide, is a functional polymeric sugar formed by combining 2-7 xylose molecules with β-1,4 glycosidic bonds. Xylo-oligosaccharide has a unique advantage over the commonly used soybean oligosaccharides, which can selectively promote the proliferative activity of Bifidobacterium intestinal tract, and its bifidus function is 10-20 times that of other polymeric sugars. Because of its good acid-heat stability, it can be arbitrarily added to foods, beverages, dairy products, and health care products. The main functions of xylooligosaccharides are: (1) proliferating intestinal beneficial bacteria Bifidobacterium, always harmful bacteria, improving intestinal flora, and protecting the intestinal tract; (2) laxative, effectively relieving constipation Symptoms; (3) promote the body's absorption of minerals such as calcium, magnesium, phosphorus; (4) prevent and improve diarrhea. 5, arabinose L-arabinose, also known as resin aldose and pectin, is a rare five-carbon sugar extracted from the corncob, which is a natural food without any side effects. As a calorie-free sugar, L-arabinose selectively affects the invertase that digests sucrose in the small intestine, thereby inhibiting the absorption of sucrose. It has a promising future in terms of weight loss, blood sugar control and diabetes control. In addition, L-arabinose is an anti-cancer active ingredient, which can be used to synthesize anti-viral drugs such as nucleoside analogues and treat leukemia and cancer chemicals. Wait. L-arabinose mainly has the following effects: (1) inhibiting the absorption of sucrose and controlling the increase of blood sugar; (2) inhibiting obesity, preventing and treating diseases associated with hyperglycemia; and (3) preventing constipation and promoting absorption of bifidobacteria. 6, oligofructose Oligosaccharide fructose, also known as cane oligosaccharide, is a sugar cane triose, cane sugar and sugar cane fruit produced by combining 1 to 3 fructosyl groups through a β(2-1) glycosidic bond with fructose groups in sucrose. a mixture of sugars and the like. Oligofructose is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweet taste of sucrose, but also has a sweeter taste than sucrose. It is a new type of sweetener with regulating the intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, immune regulation, anti-caries and other health functions. It is known as the most potential new generation additive after the antibiotic era. - Biomass-promoting, has been applied in a variety of foods such as dairy products, lactic acid bacteria beverages, solid beverages, candy, biscuits, bread, jelly, cold drinks, and the like. 7. Oligosaccharides Oligomeric galactose (GOS) is a functional oligosaccharide with natural properties. Its molecular structure is generally linked to 1 to 7 galactosyl groups on galactose or glucose molecules, namely Gal-(Gal)n-Glc. /Gal (n is 0-6). In nature, there is a trace amount of GOS in the milk of animals, and the content of human breast milk is high. The establishment of Bifidobacterium flora in infants depends largely on the GOS component in breast milk. In addition, galactooligosaccharide is the only multifunctional sugar that can be utilized by eight major probiotics in the human body. Oligosaccharide mainly has the following effects: (1) promoting the synthesis of b vitamins, increasing the absorption and utilization of protein, promoting mineral absorption; (2) enhancing the colonization resistance and immunity of the human intestine; (3) promoting the human intestine Channel peristalsis; (4) prevention of dental caries; (5) inhibition of endotoxin 8. Oligomeric isomaltose Oligomeric isomaltose (IMO), also known as isomalto-oligosaccharide, isomaltoligosaccharide, branched oligosaccharide, etc., is a kind of starch sugar. The main component is α-1,6 glycosidic bond between glucose molecules. Combined isomaltose, panose, isomaltotriose and oligosaccharides of four or more sugars. The viscosity of oligo-isomaltose is higher than the same concentration of sucrose, lower than maltose, easier to handle than maltose in food processing, no adverse effect on the physical properties of candy and cake; and excellent heat resistance, acid and alkali resistance, in high temperature and low pH foods Can maintain the original functions and features. 9, stachyose Stachyose is a naturally pure tetrasaccharide, a functional oligosaccharide that can significantly promote the proliferation of bifidobacteria. In general, the content of the spirit is the highest and the quality is the best. At the same time, stachyose can rapidly self-proliferate bifidobacteria. The stachyose itself is not digested by the human body and does not enter the blood circulation, so it is safer than directly supplementing various probiotics. Stachyose has a significant proliferative effect on the beneficial bacteria such as bifidobacteria and lactobacilli in the human gastrointestinal tract, which can rapidly improve the environment of the human digestive tract and regulate the balance of micro-ecological flora. It can promote the formation of the dominant bacteria in the digestive tract, inhibit the production of spoilage bacteria such as Clostridium oxysporum, and produce a large number of physiologically active substances, regulate intestinal pH, kill pathogenic bacteria, and block corruption. Product formation, inhibition of endogenous carcinogen production and absorption, and decomposition of multiple immune functional factors. The main applications of stachyose are: (1) It can be added to liquid foods, such as lactic acid beverages, vinegar drinks, beer and other beverages, to develop new functional foods, and the addition amount is small, the effect is remarkable, and the flavor of the original food is not destroyed. 5 Lbs Xylitol Bag,Competitive Price Bulk Xylitol,Best Xylitol Sweetener Competitive,Sweetener Bulk Xylitol Soar Biotech Co.,Ltd , https://www.xylitgum.com
(2) It has active factors, can absorb toxic substances and pathogenic bacteria in the gastrointestinal tract, improve the body's disease resistance and enhance immunity, so it can be widely used in medicine.
(3) It is added to the baked food to retain moisture and change the rheological properties of the dough.
(4) Stachyose is not hydrolyzed by digestive enzymes, and metabolism is independent of insulin, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.
(5) Stachyose can promote the absorption of calcium and magnesium by the human body, and can be used as an ideal raw material for the development of pregnant women and elderly food.