Raspberry Nutrition Knowledge

Nutrition knowledge

Raspberry is the most mature fruit of the raspberry of the family Rosaceae. The leaves and leaves of raspberry deciduous shrubs were born in low-to-middle altitude areas and were found in hillside and roadside shrubs and distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian and Guangxi.

From June to August, the fruit is full of green but harvested when immature. The fruits under the laurel will be picked and the stems and leaves will be picked. The hot water will be heated for 1 to 2 minutes after boiling, and then it shall be taken out and dried in the hot sun.

Raspberry fruit is a polymeric fruit, which is formed by the aggregation of numerous stone fruits. It is spherical in shape, obtuse in the upper part and flat at the bottom. The surface is grayish green or light brown and densely covered with short hairs. The small stone fruit is of a half-moon shape, with a raised abaxial surface, a raised ventral surface, a brown surface, grayish white hairs on the back and apex, and reticular veins on the ventral surface and on both sides. Hard, containing 1 brown seed. Gas fragrance, slightly sour, astringent.

It is better to use particles that are full, yellowish green, and sour.

Raspberry Supplementary Information: According to the different processing methods are divided into raspberry, salt, raspberry, wine, raspberry, concocted storage container after drying, salt, raspberry, wine raspberry closed, home cool and dry place.


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