8 Kinds of Food to Eat on Mid-Autumn Festival

With the arrival of the Mid-Autumn Festival, people began to worry about what they could eat in addition to eating moon cakes. But also eat nutritious and healthy. In fact, following the pace of Xiao Bian, you will find that there are many nutritious and healthy traditional foods in the Mid-Autumn Festival.

1, hairy crabs

This is the custom of Jiangsu and Zhejiang. The Mid-Autumn Festival is the season of “crab cream fat and rice flower fragrance”. A full moon, a jug of sake, a few old friends, a plate of crabs, a taste of fascinating. Returning to the secular life: But today's hairy crabs must be expensive enough. Maybe the fifteen moons will be sixteen, and it will be for tomorrow.

桂花糕

2. Ducks

At the end of the Yuan Dynasty, the Mongolian rulers oppressed the Han people and the Han people decided to overthrow the Yuan. However, at the time when the system of control was severe and the struggle for organization could not be clearly understood, it was used as an aphorism. At that time, the Han Chinese called the Mongolians "sluts," and they used homonyms for "duck." It was agreed that the Mid-Autumn Festival to eat ducks is to take action together with the Mid-Autumn Festival to overthrow the rule of the Yuan. In addition, the ducks in August are suitable for fat and thinness. Their taste is very good and they have the effect of nourishing Yin and enriching blood.

3, barbecue

In Taiwan Province of China, almost every household on the Mid-Autumn Festival must eat barbecued meat. In fact, many soy sauce manufacturers launched an advertising campaign on television several years ago, and many shopping malls started selling barbecue-related products on the eve of the Mid-Autumn Festival. Therefore, many people patronize. Unconsciously, eating barbecue on the Mid-Autumn Festival has become an indispensable dish for every household.

4, pumpkin

The whole family reunion in the Mid-Autumn feast, ultimately, big fish and meat, eating pumpkin can increase satiety and reduce fat intake. Pumpkin matures in the autumn, rich in dietary fiber, β-carotene, has the effect of slowing blood sugar, reducing blood fat, and preventing constipation. In addition, the fall is dry, eat more pumpkins, but also nourish the skin.

5, snail

In many places in Guangdong, the Mid-Autumn Festival will also have the habit of eating snails. Before and after the Mid-Autumn Festival, when the snail was empty, there was no snail in the abdomen. Therefore, the meat is particularly plump and is the best time for eating snails. In addition, nut meat is rich in nutrients, and vitamin A contained in it is an important substance in the eye's visual pigment.

6, Shantou

It is a real day for poor families in the past to cook a large pot of taro with clean water and stick it with sugar. In Jiangsu and Zhejiang, the pronunciation of Shantou is similar to that of “transport”. Therefore, eating gimmicks on the Mid-Autumn Festival is not only to enjoy the delicious food, but also to express the desire for good luck.

7, Osmanthus cake

Osmanthus wine, eight laurel fragrance, indeed, the Mid-Autumn Festival is the fragrance of sweet-scented osmanthus. During the Mid-Autumn Festival, many people will use the sweet-scented osmanthus cake or osmanthus liquor. Whether it is osmanthus cake or osmanthus wine, the scent of osmanthus flower is invariably distributed.

8, pomegranate

Mid-Autumn Festival is when the pomegranate is ripe Because of its red color like agate, Bai Ruo crystal, entrance such as grain and jade paste, pomegranate has become one of the offerings on the table, symbolizing longevity, reunion and auspiciousness. When this thing is not peeled off, the playability is greater than the viewability, and it is smooth and smooth in the hands, and after the peeling, the viewability is larger than the eatability, and it looks like a small gemstone smashed together. It's also a reunion.

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