Peanuts have strong resistance to pods and can produce high yields with a small amount of fertilizer. Peanut fertilization should be dominated by organic fertilizers, supplemented by chemical fertilizers, basal fertilizers, supplemented by topdressing, topdressing mainly by seedlings, supplemented by flower and strong fruit fertilizers, and nitrogen, phosphorus, potassium, and calcium in combination. In the peanut seedling stage, the application of available nitrogen fertilizer at the 3-5 leaf stage has a good effect on promoting the early growth of branching and increasing the number of flowers and pods. Generally, 4-6 kilograms of special fertilizer for peanuts, 5-6 kilograms of urea, or 1500-2000 kilograms of human and animal manure water are used per acre. In peanut flowering and crusted period, the absorption of nutrients by plants increased sharply, but the rhizobia also began to supply nutrients to peanuts continuously. If nitrogen fertilizer is applied excessively, the stems and leaves of the stems and leaves of the later period could easily be invaded. Therefore, after flowering, generally no topdressing nitrogen fertilizer is applied, and the last cultivating and weeding application of compound fertilizer and calcium fertilizer can be performed at the initial flowering stage. Generally, 10 kg of special fertilizer for peanuts and 10-20 kg of hydrated lime are used per acre. During the fruit filling period of peanuts, the requirement for phosphorus increased. The foliar fertilizer and 0.3% potassium dihydrogen phosphate solution could be sprayed and sprayed once every 7-10 days, spraying 2-3 times successively. A medium-sized cob of corn provides more than 10% of our daily dietary fibre requirements.
Fibre is fermented by bacteria in the colon. Promising studies are underway to determine the health-promoting effects of fibre fermentation breakdown products, for example, short-chain fatty acids, which may help to maintain a healthy gut.
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There are two types of dietary fibre - soluble and insoluble - and sweet corn contains both.
According to the American Heart Association, dietary fibre as part of an overall healthy diet can help lower blood cholesterol levels and may reduce the risk of heart disease. It is insoluble fibre that binds to cholesterol, preventing it from being absorbed into the bloodstream.
Insoluble fibre is responsible for promoting regularity and helping to prevent constipation by speeding up the passage of food and waste through the intestines and absorbing water to keep stools soft. Insoluble fibre has been shown to reduce the risk of haemorrhoids.
Fibre-containing foods such as sweetcorn also help to provide a sense of satiety and may therefore help to suppress appetite and aid weight management.
Dietary fibre has also been linked to a reduced risk of type 2 diabetes. A diet rich in fibre helps patients manage their disease.
