A durian pulp contains 11% starch, 13% sugar, 3% protein, as well as fat, vitamin C, calcium, iron, phosphorus and other trace elements, and is rich in nutrients. In Durian, Thailand, durian is often used to make up for sick patients and postpartum women. Durian husk boiled bone soup is a good tonic, and the nucleus and guilt are often used to stew chicken soup. This soup is good for qi, can go to the stomach and can also be used as a nourishing soup for women. So how do durians choose and save? Durian shopping tips The Durian first looks at its appearance, yellow is the performance of the cooked, green or raw. With two fingers squeezed in the Durian thorn, if the feel is flexible, two thorns can rely on, then that durian is almost familiar. Press down on the durian skin by hand. The elasticity means that the skin is thin, and the skin is thick. Seeing the tip of the durian, if there is a fine crack, it is a sign of durian ripe. If the durian is raw, it can't be cut with a kitchen knife. The shape of the selected durian must be round, and each bulge should be much better. Sniffing it with his nose, the cooked durian smells very fragrant. (It's fragrant when it comes to eating. If you smell the smell of wine that is overdone, this is not delicious. What can I do if I don’t finish my durian? If a durian cannot be eaten, durian should be properly preserved. When the durian is stored, the outer shell is removed and the pulp is placed in a crisper and refrigerated. The ideal refrigerating temperature is about 12 degrees Celsius, and at the same time, it is best to eat it within 3-5 days. Durian bought more, in addition to put the refrigerator, you can also ice in the refrigerator frozen layer. When you want to eat, you can take it out, eat it after thawing, and taste the same as fresh. The durian's core can be washed clean and eaten in a microwave oven. Do not have a flavor. Make durian ice cream and put it in a crisper, so that you can eat it when you want it. Finally remind everyone that although the durian is delicious, but it should not eat more.
Salted Shredded Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
How to eat:
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Shredded Kelp,Shredded Seaweed,Wakame Kelp,Organic Sea Kelp Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
