Begonia is a very delicious seafood, but it is not produced in all seasons, so people will dry some sea bream. Dried sea bream is rough processed from sea bream. Also known as jellyfish. Begonia is not only tender and delicious, but also nutritious. It has the reputation of “milk in the sea†and contains various nutrients such as vitamins, taurine, glycogen, and other minerals. Its iodine content is higher than that of milk and egg yolk. 200 times, its high zinc content, can be the crown of other foods. After the sea bream is frothy and then cooked, the taste and taste are almost the same as those of the fresh sea bream. However, many people bought dried seabream and did not know how to foam hair. So, the following Xiao Bian and everyone will give us tips on how to make hair bubbles and teach everyone tips. How does Hailan dried up? Although the dried sea bream is processed and dried, the taste and taste of the sea bream cooked after foaming is similar to that of fresh sea bream. However, many people who bought Begonia did not know how to soak hair, so that it was always hard to bite. In the end, how does Begonia bubble hair? Foam hair jellyfish is mainly used warm water, and then add a little baking soda, so that it is not only conducive to bubble hair, but also effectively remove the smell. How is the jellyfish bubble correct? First of all, everyone must wash it before it is dried. Because sea otters will leave a lot of fine sand in the process of drying, some will be more difficult to clean, but also need to use a brush. After soaking, it is necessary to replace the second or third times of water, the main purpose is to remove the fine sandstone above. After the jellyfish has been initially cleaned, it can be foamed. Prepare a pot of hot water first, dissolve a little baking soda powder in hot water, then dry the jellyfish into hot water and soak. After the sea leeks dry soft, rinse with water. The main can not only fully wash the dried sea bass, but also remove its odor and smell. Now everyone knows how the jellyfish made it? The dried sea bream must be properly foamed to ensure that the nutrition is not lost and the taste of the cooked seafood is better. How do you eat the jellyfish? Dried porridge Ingredients: dried sea bream, rice, Chinese cabbage, onion, oil, salt, chicken essence Practice: Wash the rice first, remove the leaves of the cabbage, wash and chop, and then dry the foamed sea bream with a knife. Then put the rice into the pot and add boiling water. At the same time put a little oil in another wok, wait until the oil is hot, add the onion sticks, add the jellyfish and stir fry a few times. Then, pour all the contents of the wok into the porridge and cook it together. Boil it with a big fire, then transfer it to a medium heat for about 10 minutes, and finally turn it over until it blooms. When porridge is cooked until the viscosity is relatively high, open the fire and put it in the leaves, and put salt, chicken essence and other condiments into the pan after two minutes. Dried sea bream soup Ingredients: dried sea bream, squid, ginger, onion, greens, tofu, soy sauce, salt, rice wine Method: Carp is slaughtered clean, marinated with soy sauce, salt and rice wine for a while; tofu is cut into cubes; ginger and chopped green onion are ready; vegetables are washed; dried sea trouts are frothy and cut into pieces. Put squid in a saucepan, add ginger, chopped green onion, and dried sea bream to boil. Add tofu, and cook for 30 minutes on a slow fire. Put the cabbage leaves in the pot before cooking. Loto Padlock,Smart Padlock,Safety Padlock,Combination Padlock ZHEJIANG ZHONGZHENG LOCK INDUSTRY CO.,LTD , https://www.zhongzhengcabinetlock.com