Durian is the king of fruit. The size of the fruit is football. The skin is solid, and the dense fruit has a triangular thorn. The flesh is composed of a flesh bag of fake seed coat. The flesh is yellowish, sticky and succulent, crispy and sweet. It tastes like ice cream. How do durians eat? Let's find out together. How to eat Durian Buying durian is best for ripening in July and August. It doesn't smell bad when eaten. Beginners eat more easily; if they eat too much, they will be hot and nosebleed. It's best to take the shell and fry salt water, which can reduce the temperature and stagnate the fire. With durian skin stagnation; with durian skin boiled chicken soup drink, can be used as a woman nourishing soup, can go to the stomach cold. First use a knife to cut off the raised part of the bottom of the durian, and you can see the lines inside. Then cut a knife along the lines and open it by hand. Take out the durian meat and eat it. Food is forbidden within nine hours after eating. Use durian shells to boil water to drink hot durian. Durian is good, but it should not be eaten once. Because of its rich nutrition, you will get angry when your stomach cannot be fully absorbed. If you eat more, you can eat a few mangosteen, only the fruit queen can surrender the king of fruit. Durian is rich in cellulose, but it swells in the stomach and stomach. Excessive consumption of durian can block the intestine and cause constipation. Durian has a high calorie content and high sugar content, so obese people should eat less, and diabetics should not eat more. It also contains high potassium, kidney disease and heart disease should eat less. If you accidentally eat too much durian, resulting in enthusiasm, difficulty in breathing, flushing, and bloating, eat a few mangosteen immediately. Since mangosteen belongs to the cold, it can suppress the heat of durian. Durian is rich in nutrients and has the effect of boosting spleen and replenishing qi, invigorating the kidneys and strengthening the yang. However, it is not suitable for everyone. If you have a cold, you should not eat more. Hypertension and diabetes are unfit for human consumption. Some days ago, in Thailand, diabetics died after they had eaten four durians. Therefore, the Thai Ministry of Health advised the public not to eat more than two durians a day. Hematology analyzer is also called clinical blood cell analyzer, blood cell analyzer, blood cell analyzer, blood cell counter. The blood analyzer not only improves the accuracy of the experimental results, but also provides many experimental indicators, which play an important role in the diagnosis and differential diagnosis of diseases. Hematology analyzer is one of the most widely used instruments in hospital clinical testing. Automation in Hematology,Automated Hematology Analyzer,Hematology Analyzer Instrument,Hematology Analyzer Product Jilin Sinoscience Technology Co. LTD , https://www.jilinsinoscience.com
Test items
Blood cell test refers to routine blood test, which is manual operation and counting under the microscope at first. It includes red blood cell, hemoglobin, white blood cell count and its classification, platelet count, etc. There are more than 20 items.
clinical significance
1. The blood analyzer is mainly used to detect various blood cell counts, white blood cell classification and hemoglobin content.
2. Hematocrit: obtained by multiplying the average volume of red blood cells by the red blood cell count.
3. Red blood cell distribution width: represents the degree of consistency of red blood cell size. When the red blood cell size is uneven, the red blood cell distribution width value increases, such as various types of nutritional deficiency anemia.
4. The three average indices of red blood cells are used to identify the type of anemia.
(1) The average hemoglobin content of red blood cells: increased in megaloblastic anemia, decreased in iron deficiency anemia, chronic blood loss anemia, uremia, chronic inflammation.
(2) Mean volume of red blood cells: increase in hemolytic anemia and megaloblastic anemia; decrease in severe iron deficiency anemia and hereditary spherocytosis.
(3) The average red blood cell hemoglobin concentration: decrease in chronic blood loss anemia, iron deficiency anemia; various diseases can be in the normal range. In megaloblastic anemia, the mean red blood cell volume increases, the mean red blood cell hemoglobin amount increases, the mean red blood cell hemoglobin concentration is normal, and the red blood cell distribution width increases.
5. Average platelet volume: the average volume of each platelet, the size of platelets is related to its function.
(1) Increased: seen in patients with idiopathic thrombocytopenic purpura, edema and proteinuria in late pregnancy.
(2) Decreased: seen in non-immune platelet destruction, aplastic anemia, thrombocytopenia repeated infection syndrome, chronic myeloid leukemia, etc.