How can bitter gourd reduce bitterness?

Bitter melon can heat and cooling blood, but also lose weight and beauty, but because of its bitterness so many people go a long way, how to do bitter gourd can not be so bitter?

Cut bitter melon will also affect the taste

If you want to make a bitter-tasting bitter gourd, not only do you have tips in the cooking process, you can even cut bitter gourds. Observed users will find that the bitter taste of the bitter gourd is lighter or even sweeter. The bitter gourd slices are all chamfered and thin enough to be transparent. Therefore, when cutting bitter gourd at home, it is best to take a beveled approach and cut as thin as possible.

As long as the bitter gourd is chamfered, the bitter taste of the bitter gourd can be dissipated. At the same time, it should be noted that after cutting the balsam pear in half, it is necessary to use a spoon to dig out the middle part, especially the layer of white peony, the more clean the bitter gourd, the harder it will be.

Salt or frying before flying can reduce bitterness

Sliced ​​bitter gourd can be soaked in salt water for about 10 minutes. When cooking, remove the water slightly in boiling water. The bitter gourd thus treated minimizes bitterness during cooking and brings out a subtle fragrance.

Bitter gourd is not suitable for frying for too long. After a long time, the bitter taste of bitter gourd will become more obvious, and it will become dark green from the point of view. The fried bitter gourd should be cooked with the fire and it should taste best within five minutes.

Natural Herbal Extract

Esculin Powder is A bitter. Naringin dihydrochalcone obtained by hydrolysis and hydrogenation is a Sweetener, and its sweetness is about 150 times that of sucrose.

It has anti-inflammatory, antibacterial, anti hemagglutination, analgesic and other activities, and has significant diuretic effect on mice. It can inhibit the aldose reductase of rat lens, and it is the growth inhibitor of Bacillus subtilis. At the same time, it can also inhibit the chemical carcinogenesis. It can inhibit the increase of capillary permeability caused by histamine and has a weak analgesic effect. At the same time, it has antibacterial, anticoagulant and inhibition of aldose reductase in rat lens.

Product Name: Esculin Powder

Other Name: Horse Chestnut Extract

Part: Bark

Grade: Food & Medicine Grade

Appearance: White crystalline powder

Specification: 98%

Test Method: HPLC; UV
Esculin, also rendered Aesculin or Asculin, is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California buckeye (Aesculus californica), prickly box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mesereum). It's also found in dandelion coffee.

1. Anti-inflammation,Anti-cancer, Ease pain, Anti-arrhythmic, Anti-histaminic, Anti- cruor . Esculin is a glycoside composed of glucose and a dihydroxycoumarin compound ;
2. Esculin is a product of a coumarin derivative extracted from the bark of flowering ash (Fraxinus ornus;
3. Esculin is used in the manufacturing of pharmaceuticals with venotonic, capillary- strengthening and antiphlogistic action similar to that of Vitamin P.

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