Without the health of the whole people, there will be no comprehensive well-being. General Secretary Xi Jinping stressed at the National Health and Health Conference held recently that the people's health should be placed in a strategic position of priority development, and efforts should be made to protect people's health in an all-round and full-cycle manner. Promoting the building of a healthy China is a solemn commitment of the party to the people and an important project of people's livelihood and people's hearts. It is difficult to see a doctor, expensive to see a doctor, and a test for people's livelihood, affecting hundreds of millions of people. The people have a call, and the government has something to do. Since the launch of the new round of medical reform, especially since the 18th National Party Congress, the Party Central Committee with Comrade Xi Jinping as the general secretary has stood at the strategic height of the long-term development of the Chinese nation, comprehensively deepened the reform of the medical and health system, and persisted in ensuring basic, strong grassroots and construction. Mechanisms, reforms from individual advances to coordinated advancement, the policy superposition effect gradually emerges, the difficulty of seeing a doctor, the expensive treatment of the disease is obviously relieved, the people have more sense of acquisition and happiness. The proportion of urban and rural residents' personal health expenditure to total health expenditure has continued to decline. Small diseases can be seen, serious diseases can be seen, serious diseases are guaranteed, health levels continue to improve, and the whole people share "health dividends." Practice has proved that adhering to the Chinese-style approach to solving the world-wide problem of medical reform has opened up a path of health and healthy development in line with national conditions and provided strong support for healthy China. Graded diagnosis and treatment save money and worry - Family doctors signing services in 200 cities “Save money, save time, effort, and worry!†Speaking of the benefits of graded diagnosis and treatment, Ding Qiming, a retired old man from the Gulangyu community in Xiamen, Fujian Province, smiled. The 77-year-old Ding Qiming, suffering from chronic diseases such as diabetes and high blood pressure, with the help of a family doctor team, has stabilized high blood pressure, high blood sugar and high blood fat. "Now walking is light." Ding Qiming said that before the grading diagnosis and treatment reform, Gulangyu had fewer medical staff, low levels, and incomplete medicine. No one believed that they could cure the disease on the island and went to the big hospitals in the city. By boat, by car, and by queue, I can see a disease for a long time, and I am very guilty. If you encounter a bad weather such as a typhoon, you can't go to the other side if you ferry and stop. After the implementation of grading treatment, residents can see the doctors in the community hospitals on the island, avoiding the boat. Ding Qiming said: "In the past, my heart was not good. I have seen it in major hospitals. The treatment has no effect. The community arranged an expert consultation for me. One-on-one treatment, my situation quickly stabilized." “Slow disease first, up and down linkage, and the three divisions are co-management†is a grading diagnosis and treatment model actively explored by Xiamen City. The focus of health work is shifted downwards. Large hospitals are “willing to let go and put downâ€, and grassroots medical and health institutions are willing to pick up and connect. "The people can't go and stay." Yang Shuzhen, director of the Xiamen Municipal Health Planning Commission, said that the "three divisions" refer to specialists in general hospitals or specialist hospitals, general practitioners in grassroots institutions, and health managers from the grassroots level. The patient signed a contract with the "Three Divisions" and received the family doctor service. The contract fee is 120 yuan per year, of which 100 yuan is borne by the medical insurance and the residents only need to pay 20 yuan. With the implementation of the "three divisions co-management" model, the long-term overcrowded "wartime state" of major hospitals has been significantly alleviated. In 2015, the average waiting time for hospitals in Xiamen's tertiary hospitals was reduced from 40 minutes to less than 10 minutes. Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality. buy food Additive ,wholesale food Additive,food Additive for sale,food additive benefits Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptidenootropics.com
Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials. Chemically synthesized food additives refer to substances obtained by chemical means through oxidation, reduction, condensation, polymerization, salt formation and other synthetic reactions of elements or compounds. Most of the chemicals used today are synthetic food additives.
According to the use, the classification of food additives in various countries is almost the same, the difference is mainly the difference in the classification of how much. The United States divides food additives into 16 categories, Japan into 30 categories, China's "Health Standards for the Use of Food Additives" divides them into 22 categories: Antioxidant preservatives (1) (2) (3) (4) bleach hair color agent (5) concreting citric acid (6) (7) loose agent (8) thickening agent defoaming agent (9) (10) sweetener (11) colorants emulsifier (12) (13) improver (14) anticaking agent (15) flavor enhancer (16) (17) of enzyme preparation was preparing foaming agent (18) (19) preservatives (20) spices (21) nutritional fortifier (22) other additives.