Basha fish is an important freshwater culture species in Southeast Asian countries. It is a fish of the order Diptera. Paugusiushamiltoa is an infertile fish. It is a unique and high-quality economic fish in the Mekong River basin. It was transliterated into CABaSa in Vietnam, meaning “three fat fishâ€, because the fish accumulated three large fats in the abdominal cavity during its growth. About 58% of body weight. Basha fish production skills It is easier to cook with wine and salt before you adjust it. You can use it for braising, shabu-shabu or boiled fish. Tomato fillet material: 2 tomatoes (medium size), 100 grams of fish fillet, 1 box of tofu Tomato sauce 2 tablespoons (30ml), 3 pieces of ginger, garlic (cut into 10 grams), proper amount of green onion, 2 tablespoons of cooking wine (10ml), 1 teaspoon starch (5ml), a small amount of pepper, salt, oil practice: 1. Tomatoes are scalded in advance with boiling water, and the skin is removed and cut into pieces. Fish fillets are seasoned with cooking wine, starch, and a small amount of pepper. Heat the pan, add 2 tablespoons (30ml) of oil, add ginger and saute garlic. 2, put the tomato block saute. 3, add tomato sauce fried together. 4, add the appropriate amount of boiling water to boil. 5, tofu cut into pieces, into the boil. 6, into the fish can cook color change, add salt seasoning. Say two more: 1, fish can use grass carp, squid, black fish and so on. 2, the number of fish can be increased or decreased according to their own preferences. 3, the best use of tomato sauce is not tomato sauce, tomato sauce is a pure tomato sauce, tomato flavor, generally used for cooking, and tomato sauce is added sugar, starch and other tomato sauce, generally used with food.
Dried chili is a chili product formed by natural drying and artificial dehydration of red chili, also known as dried chili, dried chili, dried chili, processed chili, processed chili, etc. It is characterized by low moisture content and suitable for long-term storage, but dried chili peppers with unsealed packaging or high moisture content are prone to mildew. Dried chili is mainly eaten as a seasoning.
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