There are many varieties of bamboo shoots, it is divided into sweet bamboo shoots, bitter bamboo shoots, light bamboo shoots, bamboo shoots, green bamboo shoots and so on. Why bamboo shoots are bitter, according to the "Compendium of Materia Medica" records: "bitter bamboo shoots bitter sweet and cold." Bamboo shoots are cold food, there is astringency, so bamboo shoots are bitter. Is bamboo shoots bitter and can you eat it? Can eat. Bitter bamboo shoots are bitter foods that are ideal for summer consumption. Pleioblastus bamboo shoots are rich in cellulose, Vitamins, alkaloids, etc., with dehumidification and diuresis, heat Chufan, cool and relieve heat, promote digestion, can decoction 100 ~ 150 grams / day, or cooking, fresh into the dish. Is bamboo shoot poisonous? Bitter bamboo shoots are bitter in their own right. They can be eaten and are not poisonous. Therefore, people who love bamboo shoots do not have to worry about this, but they also remind you that they cannot eat a lot. If you eat a lot of bamboo shoots every day, it may cause symptoms of physical discomfort, such as indigestion and other symptoms. How to remove bitterness Method 1: Bamboo shoots must be boiled for a long time, torn open, use cold water blisters, often change the water, bubbling two to three days is a little bitter, if you want to do not have to soak more than two days, we must constantly change the water, However, many people like to take a bit of bitterness. When it is fried, pork is fried and the taste is much better. We have a lot of bitter bamboo shoots here. Method 2: Fresh bamboo shoots, first boiled with boiling water for a few minutes, with cold water, eat when drowning, and then fry meat, or do the griddle. In general, bamboo shoots must be boiled first, then rinsed with water for one day, sliced ​​or silked, boiled with water, and fried with fat, and put in the right amount of sugar. Method 3: If you have just chopped off, you must first cut it into pieces, and then let it float for another day or half a day. In the middle, change the water 2 or 3 times. Pick up the water and put it in the pot. Haven't had bamboo shoots boiled for a few minutes. Do you still have a bit of pain to try it out? If you're suffering from it, then put it in the cold water and float it for a few hours. Method 4: Before cooking, you can brew in the pot for a day or two, but remember to change the water. If you hurry to eat, boil the water before cooking, put the bamboo shoots in for a while, and then remove them. Rinse it and cook it again. Both methods are to push the bitterness out of the pot. Then before the start of frying, let's put everything in the pot, put the bamboo shoots into it and dry it. The purpose is to dry some of the water and then dry it. It's delicious to fry. How to eat fresh bamboo shoots Bamboo shoots are suitable for frying, burning, mixing, braising, and also for making ingredients or stuffing. Bamboo shoots are common all year round, but only bamboo shoots and bamboo shoots taste best. When cooking, no matter whether it is cold, sautéed or broth, fresh and fresh, it is one of the favorite foods. 1, bamboo shoots can not be eaten raw, should be used before boiling water to remove oxalic acid in bamboo shoots. When cooking alone, it has a bitter taste and taste is not good, but the bamboo shoots and meat will taste particularly delicious. In addition, you can also put the bamboo shoots with the skin in the Taomi water, add a red pepper to the seeds, boil it over a low heat, turn it off, allow it to cool naturally, and then take it out and wash it with water. The astringency will be gone. 2. The bamboo shoots are eaten in a variety of ways. They are renowned for their "wildness and versatility." Once it is cooked with various kinds of meat, it becomes even more delicious. It can be used for soups, cooking, salads, cooking, stuffing, etc. Can make a lot of delicious food. Such as bamboo shoots squid soup, bamboo shoots boiled pork, bamboo shoots boiled white porridge, bamboo shoots also made into dried bamboo shoots, Yulan tablets and canned food. 3, when boiled bamboo shoots, add a small amount of sesame sauce, not only easy to soft, but also aromatic and delicious. 4. Before bamboo shoots are eaten, they should be boiled with boiling water to remove oxalic acid from the shoots. 5, near the tip of the bamboo shoots should be cut along the place, the lower section should be cross-cutting, so that when cooking is not only easy to rotten, but also easier to tasty. 6, bamboo shoots in various parts of fresh degree, can be divided into food, have their own characteristics. Such as tender head can be used to fry; middle can be cut into bamboo shoots, fried, burned or as a cooking ingredient; root texture is older, can be used for cooking, cooking, and cooking together with meat, but also on the altar in the Fermented into mold shoots, stewed food has a special flavor. Xi'an complex bio-tech CO.,LTD. , https://www.complexpowder.com