Autumn and winter health: steamed crabs don't eat overnight

Autumn is the season when crabs come into the market. As we all know, the fresher the crabs, the better. However, the crabs sent by friends and relatives can't be eaten once. How should we store them best?

According to the crab farmer who raised crabs, "Some people will think that crabs grow in the water, so take them home and put them in the water to raise them. Actually, the water in the home is stagnant water, and there is lack of oxygen in it. It is easy to suffocate the crabs. A better way is to tie up the crab's feet to reduce the crab's physical exertion, then cover it with a wet towel and put it in the refrigerator freezer, 3-6 °C is better, but do not put too long, because the longer the time, The greater the consumption of crabs, the less the plump taste."

Because the crabs are easy to die, many people will steam the crabs they buy home at once. How should this cooked crab be preserved? It is recommended that you cover it with plastic wrap and store it in a cool, ventilated place for 6-8 hours. If the weather is hot, it's best to go to the freezer, so crabs at noon can be kept in the evening, but not overnight. If you want to store cooked crabs for a long time, like keeping them overnight, you have to put the crabs in the freezer. However, direct freezing can make cooked crabs lose moisture and become very dry and unpleasant. When frozen, it is possible to freeze the frozen soup of the crab and keep it fresh.

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