Food Business Network News In recent years, the market of low-alcohol wine, wine ingredients, wine, rice wine and other more and more popular with consumers, but as a new stevia natural sweetener and flavoring agent, is gradually being each The widespread importance of alcoholic production companies has been used in Korean shochu, Japanese sake and foreign low-alcohol and fruit wine for more than 20 years. Small Air Hose Reel,Portable Air Hose Reel,Wall Mount Air Hose Reel,Commercial Air Hose Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.water-hose-reel.com
First, the characteristics of stevioside: Stevia is a high-sweet, low-calorie natural sweetener extracted from the stevia herb of the Compositae. High safety and no side effects. In 1999, the national revised stevia standard (GB8270-l999) confirmed that stevioside can be used as a food additive in the edible industry.
Stevioside is also a health-care sweetener. It is a good health-care sweetener additive. It has been confirmed by clinical experiments by foreign food experts and medical experts. The product has certain curative effect on diabetes and hypertension, and it is obesity, cardiovascular disease and gastritis. , oral diseases, hyperacidity, etc. also have a certain adjuvant treatment.
Second, the application in wine: replace the saccharin and other chemical synthetic sweeteners: the Ministry of Health stipulates that the maximum amount of saccharin used in the preparation of wine should not exceed 0.15 / kg, other chemical synthetic sweeteners must be used in accordance with the specified limit, and stevia For one of the sweeteners that will not be used in limited quantities, processing can be added according to actual needs. At the same time, the chemical synthetic sweetener Chen has a bitter taste problem. Therefore, the natural sweetener stevia can be used instead of saccharin for the seasoning of various wines to improve the bitterness caused by the use of saccharin.
Reduce the solids content. In the liquor blending process, sugar and honey are generally used to flavor the wine, thereby increasing the solid content in the liquor. Because the sweetness of stevioside is high, the dosage is very small, which can greatly reduce the solid content in the wine, so that the solid content in the body is lower than the standard ("0.40g/l")
Improve the quality of the wine: For the beverages made of sugary champagne, fruit wine, mixed wine, rice wine, etc., you can use stevia instead of some sucrose to eliminate the thick and sweet feeling caused by excessive sucrose, which makes the product cool and refreshing. It is more obvious that high-taste wine is. The white wine made from stevia is cool and refreshing, and has a long-lasting sweetness. The use of stevia can suppress the rough taste of low-alcohol.
Reduce costs: Stevia unit sweetness cost price is lower than sucrose, saving more than 60%. For example, if the sugar content of a certain wine is 15 degrees, then 1500kg of sugar is required for 100 tons of wine. If stevia is used instead of 25% sucrose, the price of sucrose instead of sucrose is 837.5 yuan (1500*25/100=335kg; sucrose 2.5) Yuan/kg) The price of using stevia is only 240.5 yuan (335*1/200=1.67kg, stevia 150 yuan/kg), which can save nearly 600 yuan.
In addition, stevioside can not only reduce the viscosity of the wine, but also facilitate the filtration, and it is convenient to use, saves manpower, time, energy, and easy to dilute and blend. The prepared wine has no odor, no impurities, and is easy to calculate.
Third, the reference dosage and application: due to the strict requirements of physical and chemical indicators of alcohol, through a number of alcohol production enterprises experimental and foreign reports show that the applicable amount is 0.01-0.05g / kg, the best replacement rate of stevia instead of sucrose It is 10%-40%, which can make the alcohol alcohol, remove the spicy taste, improve the flavor, reduce the viscosity, and the effect of refreshing taste is more remarkable. At the same time, if the stevia is properly added to the beer as required, the beer will be richer in foam and whiter and lasting.