Who should not eat balsam pear

Bitter gourd bitter, but has an important protective effect on the liver, but bitter gourd is not suitable for everyone, and who should not eat bitter gourd?

First, the efficacy and role of bitter gourd

1, bitter gourd in bitter gourd is known as "fat killer" can make the reduction of fat and polysaccharides.

2. The active ingredients in bitter gourd can upregulate the canceration of normal cells and promote the recovery of the mutant cells, which has a certain anti-cancer effect.

3, bitter gourd vitamin C content is very high, with the prevention of scurvy, cell membrane protection, prevention of atherosclerosis, improve the body's stress, heart protection and other effects.

4, bitter gourd has the effect of heat, nourishing Qi, nourishing Qi, kidney and spleen, liver and eyesight effect, for the treatment of dysentery, sore, heat stroke, excessive phlegm, conjunctivitis and other diseases have a certain effect.

Second, who should not eat bitter gourd?

1, low blood pressure hypoglycemia

Bitter gourd has the effect of lowering blood sugar and clearing fire, and it is more appropriate for those who are greasy and have high blood sugar. However, if you consistently pursue the excessive intake of bitter gourd on your body, you may injure your “heart” and adversely affect your heart health. Bitter melon can lower blood pressure and blood sugar, if people with low blood pressure or blood sugar can not eat bitter gourd, normal people will eat so much bitter gourd, not only bitter gourd any food can not be a lot of food!

2, spleen and stomach people

Spleen and stomach Deficiency should not eat more and raw bitter gourd. Liao Hui reminded that bitter gourd is a cold and cool product, usually loose stools, long urine, poor appetite, pale complexion, pale tongue, heavy pulse, most of the people lack of physical yang or spleen and stomach deficiency, this group of people Should not eat bitter gourd, or prone to epigastric discomfort, abdominal distension and abdominal pain, and even vomiting, diarrhea and other symptoms.

3, people who need calcium

Oxalic acid in bitter gourds can prevent the absorption of calcium in foods. Therefore, before eating, bitter gourd should be boiled in boiling water, remove oxalic acid, people who need to add a lot of calcium can not eat too much bitter gourd.

4, children

Preschoolers should not eat bitter gourd. Children are pure-yang bodies, often have stomach, spleen often inadequate; plus the children's self-control ability is poor, so eating bitter gourd can easily hurt the spleen and stomach.

5, pregnant women

Pregnant women should eat bitter gourd carefully. Bitter melon contains quinine, which stimulates uterine contractions and causes miscarriage. Therefore, it is argued that pregnant women should not eat bitter gourd. Although the amount of quinine in bitter gourd is very small, and the amount of food eaten by pregnant women is not impaired, pregnant women still eat less bitter gourd for the sake of caution.

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