What traditional food to eat on Chung Yeung Festival?

The Chung Yeung Festival is also known as the "Double Ninth Festival" and the "Old People's Day" because the ancient "Book of Changes" defined "six" as an overtone number and "Nine" as a positive number. Nine is the "Yang number," which symbolizes auspiciousness, happiness, and light. On September 9th, the sun and the moon merged into Yang, and they were heavy on twos and nines. Therefore, it was called Chongyang. It was also called Chongjiu. The ancients believed that it was an auspicious day for celebration and that this festival had been started from an early age. The Chung Yeung Festival is one of the four traditional Chinese ancestor worship festivals that will be held in conjunction with the Spring Festival, Ching Ming and Zhongyuan. This day, you can drink chrysanthemum wine, eat the cake, wear it, and lick the flowers on your head. Even more wonderful is the family Ascends to the autumn scenery and is suitable for outdoor trips. Ascending is a good custom activity. In addition to this, there are many delicious food on this day in Chunyang. Do you know what traditional food to eat on Chung Yeung Festival? Xiaobian is here to introduce you to the 9 popular dishes of Cyangyang.

1, drink chrysanthemum wine

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The ninety-nine and "for a long time" homonym, and "wine" are also the same sound, so derived 99.9 to drink chrysanthemum wine this statement. Autumn September, Qiu Ju Aoshuang, the literati will be called "Ju Juyue" in September, the people called chrysanthemum "Nine Flowers", Beijing will be chrysanthemum as one of the city's flowers. Because of the unique character of chrysanthemum, it makes chrysanthemum a symbol of vitality. In the ancients, there was an unusual cultural significance. He thought it was "extension of life" and "not old grass." It made people old and strong.

2, lamb noodles

"Yang" and "Yang" are homonyms and should be coded by Chongyang. In order to eat white flour, "white" is the word "hundred" and the "one" is removed from the top. There is one hundred minus one for ninety-nine meanings. The Beijing city gave the 99-year-old man a birthday called "Bai Shou." Rich people can hold mutton-based banquets on that day. Autumn is the most fat season for lambs. The lamb is warm and can keep warm.

3, flower cake

花糕

Chongyang Festival respects the elderly and ascends to avoid disaster. "Paper cake" and "high" are homonyms, and there is also the meaning of "step by step" and "Shou Gao Jiujiu". Therefore, "Chongyang Flower Cake" has become a popular holiday food. Cangyang began to eat flower cakes in the Western Han Dynasty. In the Song Dynasty, the blessings of eating cakes on the Chung Yeung Festival have continued until today. The cause of eating cakes on the Chung Yeung Festival was due to the custom of ascending to the strong in Yangon. Where there are mountains where people can climb and climb up, and where there are no mountains to climb, they have to find ways to make up for and replace them. Because the “cake” and “high” are homonymous, the custom of eating cakes has emerged.

4, Crab

螃蟹

Crabs are rich in protein and are called high quality protein foods. Crab meat is more delicate, and crab fat content is very low, but fat-soluble vitamins A, E and B vitamins are higher, especially crab yellow is rich in vitamin A, which is good for vision and skin health. This is beneficial to people who need nutritional supplements.

Chrysanthemum cake is one of the famous Chaotian cakes. Chrysanthemum cake has a history of more than one hundred years in Chaoshan. There is a saying that "the food will be full and the chrysanthemum cake will be good". Chaoshan specialties chrysanthemum cake is famous for its freshness, sweetness, and fragrant flavor.

5. Chrysanthemum cake

Speaking of Chungyang cake, it is also called chrysanthemum cake. At the time of the frost, the only grass was lush. Chrysanthemum was also regarded by the ancients as "the grass of time" of Chongyang. Chungyang is also called Chrysanthemum Festival. Chrysanthemum cake is one of the famous Chaotian cakes. Chrysanthemum cake has a history of more than one hundred years in Chaoshan. There is a saying that "the food will be full and the chrysanthemum cake will be good". Chaoshan specialties chrysanthemum cake is famous for its freshness, sweetness, and fragrant flavor.

6, figs

无花果

Modern research found that fig contains psoralen, pongonolactone and other active ingredients and aromatic substances benzaldehyde, can inhibit the formation of cancer cells, can prevent the occurrence of liver cancer, gastric cancer, delay, inhibit transplanted sarcoma, spontaneous breast cancer, The development or worsening of lymphosarcoma eventually leads to tumor necrosis and degeneration. Fig contains a large number of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids and other nutrients, can improve the body's immune function.

7, chestnut cake

板栗糕

Two of Beijing's snacks are eaten exclusively at Chung Yeung Festival. One is a flower cake and the other is a chestnut cake. Chestnut cake is made with chestnuts and mud. Its practice is to peel the raw chestnuts and roast them into mud, and prepare a large slice of Seking cake and a smooth sand filling. Divide 200 grams of chestnut puree into 3 portions, spread it as a base layer, and then spread it. Jingpao tablets.

One more piece of rice cake was smeared on a piece of rice cake, and then a layer of turbid sand was stuffed. The last piece of chestnut was put on the top layer. The top piece of rice cake was cut into small water chestnut slices and fine green plum silk to make a pattern. The top, middle, and bottom are yellow, and there are five layers of red and brown chestnut cake. When you eat it, pour the syrup of sugar and sweet-scented osmanthus into it.

8, pomegranate

石榴

It's also time to eat pomegranate on Chung Yeung Festival. The shape of the pomegranate is like a tumor. There is a child in the skin. When the fruit is ripe in the fall, it will be harvested and eaten. Its taste is roughly acidic and sweet. Pomegranate is rich in vitamins, including vitamin C and vitamin B family content is high, protein, fat and calcium and other levels are not low, which vitamin content is much higher than Apple. Pomegranate juice contains a variety of amino acids and trace elements that help digestion, resist gastric ulcers, soften blood vessels, reduce blood fat and blood sugar, and lower cholesterol. Can prevent coronary heart disease, heart disease, high blood pressure, can achieve stomach and refreshing, increase appetite, longevity talks sent for the effect of prolonged life, excessive drinking, hangover miraculous.

糍粑

Eating oysters is another popular custom in the southwest region of Chongqing. Poria are divided into soft sweet and salty. The practice is to wash the glutinous rice into a boiling water pot, and let it boil, then fish it, steam it on the cage, put it in the pot, smash it, and rub it into a group. When eating, fry the sesame seeds and chop them into fine powder. Spread the glutinous rice balls into strips, chop them into small pieces, and mix them with sesame seeds and sugar. Its taste sweet and palatable, known as "soft pimple" (warm best). Hard clams are also known as “oil clams”. The practice is to pound glutinous rice into steamed buns and pound them into a group. Put some salt and prickly ash powder and make it into a “pickling core” and slice it again. Refrigerated into the pan, the golden color is beautiful, salty and crispy, and has a long aftertaste.

persimmon

To eat persimmon food customs, there is a folk legend in our country. According to Qi Qi Qi Qi Qi, it was introduced: In one year, the Ming dynasty emperor Zhu Yuanwei made a private visit out of the city. This day was at Chung Yeung Festival. He had not eaten for a day. He felt hungry and thirsty. When he reached the remaining village of Chai, he saw that every family wall was down and dying. All of them were burned by the fire. Zhu Yuanzhang secretly lamented and looked around. Only the northeastern monk had a tree persimmon ripe. Picking food, eating about 10 will be full, and then go for a long time. B Weixia, Taezu attacked and quarried Shi (now Caishiji, Maanshan City, Anhui Province), took Taiping (now Taiping County, Anhui Province). After passing through here, the persimmon tree still existed. The minister and the decree: "The seal of the persimmon is Lingshuang Hou, so that the people of the world eat persimmons at the Chung Yeung Festival to mark the memorial.

Chung Yeung Festival other customs

Reward autumn

The Chung Yeung Festival is the best time for autumnal appreciation. There are still some mountainous villages in the south of China that retain the “Sun-Autumn” feature. Going to the countryside to enjoy folk customs and watching the sun fall has become a fashion for rural tourism. "Saiqiu" is a typical agricultural phenomenon, with strong regional characteristics. In Hunan, Guangxi, Anhui, Jiangxi and other villagers living in the mountainous areas, due to the complex terrain and few flats in the village, they had to use the roof of the house behind their houses and their own roofs to dry and hang the crops. As time passes, they have evolved into a traditional phenomenon. . The special lifestyle and scene of this villager's drying of crops gradually became the material that painters and photographers chased and created, and portrayed the poetic “sunset” title. Since the development so far, this practice has slowly faded in many places. However, in the Guling Village of Wuyuan, Jiangxi Province, the sun has become a “festival” for farmers' happy harvests. With the maturation of fruits and vegetables, Shuling Ridge has also entered the peak season every September, and has held a grand autumn season. After being praised by the Ministry of Culture as “the most beautiful Chinese symbol”, the Lingling Autumn Festival has evolved into a “totem” and business card for the promotion of rural tourism. It attracts hundreds of thousands of people each year to take advantage of the autumn harvest.

The Chung Yeung Festival is a Chinese traditional festival in which a variety of folk customs are mixed together. Celebrating the Chung Yeung Festival will generally include activities such as sightseeing, high viewing, viewing of chrysanthemums, planting rice dumplings, eating cakes and drinking chrysanthemum wine.

Ascend

The Chung Yeung Festival has the custom of ascending first. In September, the sky is buoyant, and this season can be astonishing and healthy.

As early as the Western Han Dynasty, "Chang'an Zhi" included the record of people watching the scene on September 9 in the capital of the Han Dynasty. In the Eastern Jin Dynasty, there is the famous "Longshan falling hat" story.

Peiyi

In ancient times, the custom of transplanting rice was also popular. Therefore, it was also called the festival. If you take medicine, you can make alcohol and make you sick. Transplanting and dipping chrysanthemums have been common in the Tang Dynasty. Concentrated musk, there is the role of insect repellent dehumidification, by the wind and evil, and can eliminate food product, governance cold and heat. The public believes that the beginning of September is also the day of fierceness, and it is difficult for them to do so. Therefore, on the Chung Yeung Festival, people like to wear yo for evil and seek for Kyrgyzstan. Therefore, it has also been known as "the evil spirits."

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