Origin of naming According to the records of Dawu County, tea planting in Dawu County has a long history. Tea production has a history of more than 1,000 years. From the Tang Dynasty, Dawu tea was a tribute to the court. At the end of the Qing Dynasty, Dawu Green Tea was among the famous teas of the time due to its unique quality. In the Tang Dynasty, Lu Yu was famous for the world’s first tea monograph “Tea Classics.†So far, there is a legend in Huanglong Temple in Dawu County: Lu Yu compiles the “Tea Classics†and once explored the world for tea varieties. The Central Plains of Zhuzhou were inspected and well-bred, and they passed through the Jiuli Pass to the South. They passed through the Huanglong Temple. The sound of the Zhongjing Buddhist scriptures was heard in the temple. The guests who worshipped the Buddha in the temple were very popular. They were cherished when they were young. Vulgar, quite a Buddhist, went to visit abbot. At the time of the talks, we felt that Abbot was a high priest and learned to live temporarily. Occasionally, in the Temple, when you were sitting in the temple, you were drowsy, and you benefited from the tea and passed the tea ceremony. Parting message: Drinking can refresh the mind and benefit Zen. Several years later, Lu Yufu passed through Huanglong Temple, and the abbot served Xiangxiong. Lu Yu was shocked. The shape, fragrance, color, and taste of this tea are all excellent, with a fine product, mellow and smooth, refreshing and refreshing. Indigenous said: "This tea is a monarch granted, the king must be cooked, why so horrified?" Lu Yu said: "Other than planting this tea, the taste is good, but it is less than today's drink, so surprised." Stayed holding: "Tea species Although the same, but the water and soil are different, the taste is different, this is a mountain out of a thing." Yu Wen's approval, and retain a few months, improve the system of law, teaching monks. It is said that when Emperor Qianlong of the Qing dynasty descended from the south of the Yangtze River, he passed the Jiuli Pass and heard the story. He personally ran to Huanglong Temple to taste tea. After the tasting, Longyan was pleased to give the local officials a decree and asked them to pay tribute to the Huanglong Temple's tea. According to research, the name of Dawu green tea should begin during the Ming Dynasty Hongwu period. The Buddhist scriptures "Zanmen Sundial" recorded that in 1393, Li Daoyuan, a scholar of the Jinshi origin, who had served as a political ambassador, persuaded him, and served as a political magistrate, fled to Dawushan because of the "blue jade case." It is said that the monks of Daming-ji who Li Daoyuan had become a monk took new tea twigs after a rainy season, and after the process of fixing and baking, they made golden yellow flake tea. When drinking, they used a boiling water jug, a charcoal fired pot, and a pot of water. After the air evaporates, put it into the tea leaves and brew for 5 minutes into the boiling water to bring out fresh and bright tea. After drinking, it is refreshing and refreshing. Because the area around Dawu Mountain is popular with “hernia,†temple monks donate with tea, apply medicine to cure diseases, and are all efficacious. People are known as Dawu green tea.
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