Recently, two incidents of wild mushroom poisoning occurred at home in Yichang and Enshi, Hubei Province. In order to prevent food poisoning caused by wild mushrooms and prevent similar incidents from happening again, Hubei Food and Drug Administration reminded the masses that for the sake of safety, do not pick and eat wild mushrooms to ensure that no wild mushroom poisoning accidents occur. It is reported that poisonous components of poisonous mushrooms are complex and their poisoning performance varies. They mainly include nausea, vomiting, runny nose, tearing, mental confusion, acute anemia, jaundice, organ damage, etc. Severe persons can die. Poisonous mushroom poisoning has serious symptoms, acute onset, and high mortality. Currently, there is no effective therapy for toxic mushroom poisoning. The Hubei Food and Drug Administration stated that it is not a simple and easy method to identify whether wild poisonous mushrooms are toxic. The fundamental method of preventing toxic mushroom poisoning is not to eat wild mushrooms so as to avoid accidents, endangering the health of the body, and even life safety. Consumers who are accustomed to eating wild mushrooms should not rely on non-scientific or non-scientific methods of identification of poisonous mushrooms that do not use wild mushrooms. They should not use wild mushrooms or mushrooms of unknown origin, nor should they purchase mushrooms for sale. For the wild mushrooms sold in the market, you should not relax your guard, especially the wild mushrooms that you haven’t eaten or you don’t know, and don’t eat them easily. At the same time, food operators must effectively strengthen management. All kinds of catering units, canteens and other to strengthen self-management, strict customs clearance of raw materials, purchase channels should be formal, and do a good job purchase raw materials registration ledger; prohibit picking, procurement of wild mushrooms, the use of wild mushrooms is strictly prohibited as a food raw material; Mushrooms to be eaten must be carefully selected to avoid mixing toxic and harmful substances. It is understood that food poisoning should be promptly disposed of. Consumers who eat at home or eat wild mushrooms after eating wild mushrooms appear to have symptoms of poisoning or poisoning. They should use vomiting, gastric lavage, catharsis, enema and other methods as soon as possible to eliminate toxins quickly. They should also be treated as soon as possible and they should be treated in medical institutions. Retain relevant information such as medical records and laboratory reports; in the event of a food safety accident caused by poisonous mushrooms, catering units should immediately cooperate with the rescue of patients and report to the relevant departments in a timely manner so as to investigate and handle the accident. Original title: Prevention of food poisoning caused by eating wild mushrooms Laparoscopic Surgery Instruments We're professional laparoscopy surgical instruments manufacturers and
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