How to practice the most mutton sheep The practice of mutton is many. According to ancient records, there were more than ten species in the Yuan Dynasty; in modern times, the most complete information in a "halal whole lamb recipes", recorded a total of 280 kinds of lamb practices. If divided by category, there are mainly steamed, boiled, fried, fried, smoked, stewed, braised, braised, mixed, fried and so on. Of these many practices, which one is better? The reporter interviewed Mr. Yang, a chef with years of dining experience. Stewed lamb is the most common and best way to eat Its greatest advantage is that it can eat meat and soup. Cooked meat soup has a very high nutritional level and is a nourishing body. Moreover, after being stewed, lamb meat is more rotten, tender and easy to digest. If the proper Chinese medicine or nutritionally complementary foods are used in the stew, the tonic effect will be even greater. Such as angelica mutton soup, mutton mutton soup, mutton mutton soup, mutton radish soup, mutton tofu soup, trotter mutton soup are all such. In winter, many people like to eat pot lamb, which is also a kind of lamb stew. But do not be too impatient when eating, be sure to ensure that the meat Dunlan, Dunshu, or raw mutton in the case of acid and Clostridium is not easy to be digested and absorbed by the gastrointestinal, eating can cause limb weakness. The kebab is originally a Xinjiang local snack. It is a thin slice of fresh lamb cut into the thumb. It is strung on the iron bran, crushed with spices, and cooked on the stove. Roast lamb is delicious. When it comes to roasting, it is best to use fresh lamb instead of frozen. In this way, the nutrient loss is small and easy to digest. Similar practices include roast whole lamb, fried barbecue, grilled lamb leg and so on. Lamb mutton can also maintain the original flavor of mutton The practice is to use yellow mutton as the most common mutton, and the active nutrients in the mutton can be well preserved. However, the time of deafness should not be too short, otherwise it will not completely kill the bacteria and parasite eggs in the meat slices. Fried mutton is fragrant and delicious, but the loss of nutrients in mutton is large, and the caloric content is high. Fried foods are also prone to produce carcinogenic substances such as fenproterone. It is best to eat less. It's a warm yellow fleece sweater. The way it closes is by cupping. Therefore, it can keep warm very well. The style of the hoodie is comfortable and beautiful. The half-moon shaped jersey is on the back of neck,which is comfortable to wear. Front trouser pocket is convenient for you to carry personal belongings when traveling. The drawline uses a strong tubular drawline, which is very strong. 100% Polyester Fibre Coat,Fiber Coat,Sport Coats,Mens Designer Coats Xinhui Jielide Garment Factory , https://www.ntgfwear.com