Mung bean soup has medicinal health benefits, so not everyone can drink it casually. Today, talk about who should not drink mung bean soup. 1, menstrual women should not drink green bean soup Menstrual period due to the cause of blood loss in women, the body is temporarily cold, if you drink cold side of the mung bean soup at this time, it is easy to cause qi stagnation and blood stasis, causing abdominal pain or dysmenorrhea and other menstrual symptoms. 2, the elderly, children and physical weakness should not drink green bean soup The common feature of the elderly, children, and frail people is that the gastrointestinal digestive function is poor, while the protein content of mung bean is more than that of chicken, and mung bean protein is not easily digested and absorbed. Therefore, such people drinking mung bean soup are more likely to cause diarrhea due to indigestion. 3, the body cold should not drink green bean soup Mung bean soup is a cold food, cold body (ie cold extremities, often abdominal distension or diarrhea will be thin) to drink mung bean soup will cold on the cold, but also very likely to reduce the digestion of the digestive system. Therefore, such people drinking mung bean soup is more likely to cause diarrhea or other diseases, but more frequent drinking mung bean soup. 4, people who are taking drugs should not drink green bean soup Many people know that mung bean soup has a detoxifying effect. This is because mung bean soup contains some substances that can detoxify. These detoxification substances also decompose the drug and reduce its efficacy. Therefore, people who are taking various drugs should not drink mung bean soup. Of course, it is not absolute that the person taking medication should not drink mung bean soup. The key depends on the type of medicine the patient takes. If the patient is suffering from heat stroke such as heatstroke, sore throat, cough, sputum cough, mumps, dry mouth, bitter mouth, skin infection, urinary tract infection, constipation, etc., take traditional Chinese medicines such as Huanglian, Huangqi, Phellodendron, Daqing The use of green Chinese herbal medicine (porridge) or mung bean cake such as leaves, Banlangen, bezoar, honeysuckle, etc. at the same time can play a complementary role and make much more effective. If the patient suffers from spleen and stomach deficiency and body yang deficiency, such as chronic gastroenteritis, limb joint pain, numbness, adverse activities, abdominal pain, diarrhea, dysmenorrhea and other symptoms of deficiency, taking ginseng, astragalus, cinnamon, monkshood, cloves, Gaoliang If ginger isotherm supplements and cassia twig, ginger, and asarum are used to disperse cold Chinese herbs, they should be fasted with mung beans to prevent cold and reduce the efficacy of TCM. 5, pregnant women about three months pregnant should not drink green bean soup Mung bean soup is rich in vitamin A, but not in the first three months of pregnancy, vitamin A, otherwise it will affect the normal development of the fetus. In addition, mung bean soup is cold, pregnant women eat pregnant food for the first three months of pregnancy often lead to miscarriage. Therefore, pregnant women about three months pregnant should not drink mung bean soup. Pregnant women after three months of pregnancy can properly drink green bean soup, but it can not be excessive or uncontrolled drinking, drink more easily lead to pregnant women Yin deficiency, especially the pregnant women of this body should pay special attention. When pregnant women have gastrointestinal weakness, limb weakness, systemic chills, lumbar and leg cold pain or diarrhea embolism, it should not drink mung bean soup. Pregnant women drink green bean soup can add appropriate amount of red beans and red dates, this can help pregnant women qi and blood. Remember, regardless of the circumstances, pregnant women are forbidden to drink iced green bean soup! colostomy pouch ostomy pouch stoma pouch urostomy pouch Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.celecaremed.com