Which is safer for export and domestic sales?

In recent years, China's food safety problems have occurred frequently, causing consumers to have doubts about the quality of domestic food. More and more consumers believe that food exports are safer. Which is more safe for domestic foods and exported foods? Why food safety problems occur frequently? My domestic foods have not been exported to food safety, quality and safety foods have flowed to the international market, domestic consumers are worried about food quality every day. In recent years, China's food safety problems have frequently occurred. From "Sudan Red" and "Melamine" to "Clenbuterol" and "Trench Oil", people gradually lost confidence in domestic foods.

The quality of foods exported from China is relatively safe. At present, the state's food export enterprises have carried out the supervision of the whole process from the source, raw materials, and production areas to the inspection, quarantine and inspection of food processing, storage, transportation, and exit, which fully guarantees the quality, safety, and reliability of the exported food. China's food regulatory system is currently in the process of continuous reforms, but innovation is not enough to effectively manage the current complexities. Once a problem occurs, it has a great impact on food companies. In most cases it is a fatal blow. However, due to taxation, employment, and other considerations, some local governments will have a phenomenon of neglect of supervision. This is the biggest obstacle and resistance encountered in the construction of a food regulatory system. To ensure food safety, it is inevitable to get rid of local protectionism.

The international market has very high requirements on food quality and safety. Foreign food inspection agencies are more serious and responsible than domestic food inspection agencies. Not only do they have advanced detection methods, but they are also resolutely returned if problems are found. Over time, Chinese food production companies eliminated the practice of cutting corners in production and were able to produce exports in full compliance with foreign quality standards. At present, there are also some problems in the handling of enterprises that have problems with food safety in China. Under the high-intensity law enforcement environment, the protection of food production enterprises cannot be ignored. It is very difficult to create a brand. The demise of a brand enterprise has a great impact on the entire industry. The government should provide more assistance to enterprises in terms of food safety to help them improve food quality.

Over the years, the overall situation of China's imported food quality and safety has remained stable and there have been no major problems with the quality and safety of imported food. Judging from the current situation, our company's orders at the Canton Fair this year are relatively good, and buyers have a higher degree of concern for imported food.

Imported foods also have quality problems, but no major food safety problems have occurred. The unqualified imported foods mainly include unqualified quality, unqualified food additives, microbial contamination, unqualified labels, unqualified certificates, excessive pollutants, unqualified packaging, unqualified inspection and quarantine, inconsistent shipment certificates, and pesticide and veterinary drug residues. Super standard and so on. Therefore, imported food may not always be safe.