Recently, in the rural areas where agricultural technology is promoted to rural areas, it has been found that some newly-developed pig farmers still have many inappropriate methods in aquaculture technology, resulting in different degrees of wastage of feed. In order to better guide the production of pigs, several common methods of raising pigs and saving materials are summarized below for reference: First, scientific feeding To establish a set of standardized and scientific feeding methods, according to the growth and development rules of the early growth of pigs, the fast growth in the middle period, and the slower growth in the later period, in order to obtain higher feed remuneration, it is recommended to adopt straight-line fattening methods to shorten the feeding period. , save feed. At the same time, it is necessary to implement fine, green, and coarse feed mixes and to implement wet mix feeds; on the number of feeds, a three-meal daily meal system should be adopted to reduce the increase in energy as a result of multiple feedings to stimulate pig movements. Consumption and feed loss, reduce feed utilization. Second, scientific feeding At present, in pig production, farmers generally pay attention only to the nutritional level per kilogram of feed, and rarely pay attention to the daily feed amount of feed. Although diets are formulated in strict accordance with their required nutritional levels, due to the fact that the daily feed amount cannot meet or exceed the nutrients required for their growth and development, either the length of the feeding period is increased, the share of maintenance needs is increased, and the feed utilization rate is reduced; Food, causing indigestion, resulting in intangible waste feed. To this end, while scientifically formulating ingredients, it is important to pay attention to the scientific feeding of feed in order to give full play to its potential for weight gain and improve the utilization of feed. The feeding amount of the concentrates for growing and finishing pigs is usually about 4% of the weight of the pigs, and the lean-type pigs can be fed at 3.5% of their body weight after 60 kg; the expected daily weight gain and the expected utilization of the feed can also be used. (Feed/gain weight) Determined, immediate gain (kg)/feed utilization (gain/feed) = daily feed (kg). Third, do a good job of prevention It is necessary to establish a long-lasting mechanism for prevention of epidemics, do a good job of vaccination for various diseases throughout the year, do a good job of regularly deworming, and minimize the incidence rate to increase the utilization rate of feed. In swine production, there is a considerable amount of pigs each year causing hidden wastage of feed due to chronic diseases and parasitic diseases. To this end, pig farming should be regularly immunized and regularly dewormed to ensure the healthy growth of pigs in order to improve the utilization of feed. Fourth, suitable temperature The construction of the house should be rational, and keep the house clean and dry. In winter, it is beneficial to keep warm, and in the summer it is beneficial to dissipate heat. It creates a comfortable growing environment for the pigs to reduce the occurrence of diseases, reduce maintenance and improve feed utilization. The suitable temperature for the pig house is 17 to 21°C, either too high or too low will result in reduced utilization. V. Timely slaughter Pigs have different growth intensities of bones, lean meat, and fat at different stages of growth. In the pre-growth phase (before 60 kg), bones and lean meat grow faster, and the feed utilization rate is high; then with the increase of age and weight, fat grows more than lean meat, and the feed required for 1 kg of fat is longer than the length of 1 The feed needed for kilograms of lean meat is more than twice as high. Therefore, the longer the feeding cycle, the heavier the weight, and the lower the feed utilization rate. The suitable slaughter weight for general cross-breeding pigs is 100-110 kilograms; the suitable slaughter weight for pure-breeding local pigs is 80-90 kilograms, and the suitable slaughter weight for locally-pure local breeds is 70-80 kilograms. Lishida Soybean Sauce,as a Chinese traditional sauce,is mainly for noodles and fried dishes,and perfect for dipping dumplings,cold dishes,crispy wontons.It's also used for seasoning when stir frying pork and chicken.It is brewed from high quality non-GMO yellow soybeans in the traditional process to make sure this product is salty,fresh and healthy! Fermented Soybean Sauce,Soya Bean Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com