Organic Tunxi Green Tea Cultivation Technology

The organic Tunxi green tea is one of the ten famous teas. Naturally speaking, the color and flavor of the green tea is not to be said. But when you taste the mellow organic Tunxi green tea, you may have thought about how this kind of green tea was cultivated. The following describes the organic Tunxi green tea cultivation technology:

First of all, the planting density is related to the speed of production and the production of tea. In the production practice, the most used planting density of tea gardens is mainly two kinds: First, single rows of planted tea gardens, planting spacing 150cm, cluster spacing 33cm, planting about 1350 bundles per acre.

Secondly, double rows were planted in tea gardens, with a large row spacing of 150 cm, a small row spacing of 30 cm, a cluster spacing of 20 cm, and a total of about 4450 bushes per acre.

(1) Regardless of whether it is a single plant or a double plant, 3 tea trees are usually planted in each bundle. The planting density of tea plants must be adapted to local conditions. According to the local soil conditions, fertilizer conditions, management levels, and the selected tea varieties, a reasonable planting density should be determined.

(2) The planting of the base for the cultivation of the tea plantation is to be done first, and the land should be leveled first, and then the planting ditch should be applied to the organic fertilizer as base fertilizer. After the basal fertilizer was applied, about 5cm of earth was placed on it so as not to contact the tea root with fertilizer to avoid burning roots.

(3) Transplanting tea This is the main planting method of tea. The period of transplantation should be selected during the dormant period of tea plants, high soil moisture, and high soil moisture content. When planting, the original posture of the root system should be maintained so that the root system can be stretched. If the main root is too long, it may be shortened as appropriate. When filling, it is necessary to step on the soil while covering the soil so that the tea root is in close contact with the soil compact particles. Adding soil until it is level with the mud gate of the base of the tea tree, if it is too deep or too shallow, it will affect the survival rate of transplanted tea seedlings. The tea seedlings were transplanted and immediately watered, and the root soil of the tea seedlings was covered with rice straw and wheat straw.

(4) Seedling management mainly refers to the management of tea seedlings one to two years after transplantation. The center is to preserve seedlings and strong seedlings. The main management contents include cultivation techniques such as drought-resistant seedlings, diligent weed removal, and thinning seedlings.

These are the organic Tunxi green tea cultivation techniques introduced for everyone. I hope we can help you.

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