Matcha drinking

Matcha drinking

1, Wen bowl

Firstly, the tea bowl and the tea pot are used together to boil hot water; both the sterilization and the warm bowl effect can be achieved.

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2, adjust cream

Put 2 grams of Matcha into the tea bowl, add a small amount of water first, and make the Matcha into a paste. The purpose is to prevent the delicate Matcha from being mixed.

3, tea

The teacups were brushed along the trajectory of W in front of and behind the bottom of the bowl, allowing a lot of air to flow into Matcha, creating a thick foam.


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