Corn bacterial wilt occurs mainly at the end of grouting and is an fulminant and devastating disease that can easily cause serious yield losses. 1. Symptoms identification: The end of corn filling is often characterized by sudden blue-wilted wilting. The entire plant leaves are hot and dry and faded; the ear prolapses and the escarpment leaves dead; the base of the stem is initially immersed in water and gradually turns to light brown. Hollowness often leads to lodging. 2. Factors that affect the onset: First, caused by Fusarium; second, caused by the complications of Pythium and Fusarium. Heavy rain from the grouting period to the milky period has an important impact on the occurrence of diseases. The high water content in the soil is an important condition for the occurrence of bacterial wilt. 3, control methods: In addition to the selection of disease-resistant varieties of external cultivation measures should pay attention to drainage.
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