The harm of virus disease to apple trees can seriously reduce the germination rate and flower bud differentiation rate of fruit trees and seriously affect the flower bud development of fruit trees. The reduction rate is generally 20%, and the severe reduction of production is 70% to 90%. Control methods: The fruit trees around the diseased plants and diseased plants are about 5 days in the budding stage, the flower red stage, 7-10 days after the Xiehua flower, and after the summer solstice to the equinox (this stage is the critical period for the formation of all flower buds and leaf buds in the next year. ) Four periods, respectively diluted with 300 to 450 times the virus II, while adding 1 package of pure milk per barrel to spray, can effectively prevent and control apple virus disease. Severely diseased fruit trees can be irrigated at the germinating stage with virus No. II 450 times, and the main area of ​​the roots should be filled with fine roots. About 50-60 pounds of water should be poured into each liquid.
Whipping Cream Powder contains vegetable oil, no animal oil, and can be beaten to produce a high volume of 300%. It is very acid resistant, and making a fruity mousse ensures structure and texture. Light and delicate in taste, it can highlight the unique flavor and texture of mousse powder. Creme fraiche powder does not break, ferment, turn yellow or decompose. It is a durable and delicious product.
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This product can not only make cream cake, ice cream, mousse cake, tiramisu, etc., but also can be mixed into western soup, coffee, milkshake or milk tea and other drinks.