Cultivation Techniques of Summer Coriander

The cultivation of coriander (芫荽) in the high temperature season in summer has high economic benefits, but it is difficult to cultivate. The following techniques can be used for planting:

Choose a heat-resistant variety of coriander, which is cold and cool. In summer, you should choose a variety that is resistant to heat and good quality, such as four seasons of coriander.

The measures for cooling can be carried out by means of rainproof sheds and shade nets, or intercropping, such as cultivation under loofah.

Apply enough base fertilizer to plow the land, apply enough base fertilizer, and plant the deep ditch sorghum. Apply 2,000 kilograms of organic fertilizer and 20 to 30 kilograms of ternary compound fertilizer per 667 square meters of land.

Soak the seeds in the cold water for 12 to 15 hours before soaking and germination. After taking out, put them in the room and let them dry. Cover the wet sacks with moisturizing. After 2 to 3 days, the radicle will be exposed. The amount of land used per 667 square meters of land is 1.5 to 2 kg.

After strengthening the field management, the wet grass is covered in the surface and watered and protected. After the emergence, the cover is removed in time, and the seedlings are placed at a row spacing of 4 to 5 cm. The seedling height is about two centimeters lightly topdressing, and can be applied with 0.03% to 0.05% urea solution.

Timely harvesting determines the harvesting period according to the temperature and seedling size. Generally, 20 to 30 days after sowing and 6 to 10 cm of seedling height can be harvested and listed.

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