Rambutan, also known as: hairy twigs, wolfberry fruit, red hair fruit, red hair gallbladder; Southeast Asian origin of the fruitless large tropical fruit trees, Malay called "rambutan", which means "hairy things." Will Rambutan get angry? Rambutan eating too much can cause symptoms of getting angry. Rambutan, also known as wolfberry fruit, lychee twig, red and white shell, nutritious, crisp and sweet. Both lychee and lychee contain very high fructose, so people with "stomach fever" should not eat too much, otherwise there will be lit symptoms. "Stomach fever" is the name of Chinese medicine, which means that the patient's body fluid is insufficient, the reaction is irritant, there is a tendency of congestion and inflammation, and it is easy to feel hungry. If you eat hot food, fry, or stay up late, it is easy to get “burned outâ€, including: red eyes, dry mouth, bad breath, acne on the face, swelling and pain of the teeth, irritability, sweating, and oliguria. Constipation and other symptoms. The patient is "afraid of heat." Some people used the "Dragon Fruit" to clear away the lungs and relieve the "flaming" discomfort of Rambutan. Rambutan taboo 1, people with gastritis and peptic ulcer symptoms can not eat. 2, Yang deficiency constitution. 3, rambutan's core has a hard and brittle protective film, and is closely linked with the flesh. The stomach of this membrane is indigestible, and the stomach will scratch the inner wall of the stomach and it must be removed when eating. The nutritional value of rambutan Rambutan has a high content of carbohydrates, as well as a large amount of vitamins and minerals. It often eats roast duck skin moisturizing, detoxifying and enhancing our immunity. Rambutan is beautiful in appearance, nutritious, rich in carbohydrates, various vitamins and mineral elements, the main varieties of edible parts accounted for 41% -47.3%, sweet to sweet and sour, with litchi or grape flavor, delicious and pleasant. Rambutan's flesh contains glucose and sucrose, rich in vitamin C, amino acids, carbohydrates, and various minerals such as phosphorus and calcium. Its sweetness is warm, its flesh is sweet and juicy, and it is also known as the lychee of Lingnan in China. Rambutan contains a lot of calcium and vitamin C. Rambutan fruit is rich in nutrients for fresh food and processed canned products. In addition, candied fruit, jam, jelly and wine are also available. Seeds contain 37% fat, oil can make soap; bark and roots contain tannins and saponins, new shoots can be used as dyes. Rambutan contains rich vitamins such as vitamin A, vitamin B, vitamin C, and abundant minerals such as potassium, calcium, magnesium, phosphorus, etc., with nourishing and healthy, blood and Qi. Bodybuilding effect of skin. Rambutan is high in calories, which can strengthen disease resistance, increase bravery, and improve chills and abdominal discomfort. Rambutan also has high iron content, which helps to improve dizziness and hypotension. Jelly Glue,Jelly Gelatin For Woodworking,High Viscosity Jelly Glue,Industrial Jelly Glue Hebei Haodong Biological Technology Co.,Ltd. , https://www.hdgelatin.com