The removal of the old leaves of the lower part of the peppers in the middle and late stages of growth will affect the ventilation and light transmission between the plants and increase the nutrient consumption, leading to premature aging. However, premature and excessive removal of the lower leaves is also detrimental to plant growth. After the peppers are set aside, a large amount of organic nutrients are needed to grow the fruits. Plants often suffer from the lack of organic nutrients that affect the growth of the upper leaves and lower roots. Especially sweet peppers, after fruit set, compete for organic nutrition due to fruit development and nutrient growth, and may even cause temporary stagnation of vegetative growth, which is often referred to as “sealing headâ€, in order to fully supply fruit development. If the lower leaves are removed at this time, there is no need to add frost, which will lead to a lack of organic nutrients, affect the development of fruits, roots, etc., resulting in poor flower bud differentiation, falling flowers and falling fruit, easily infected diseases and other issues. The premature removal of the lower leaves in the room will reduce the shading effect of the plant and will cause more light to reach the ground, making the ground temperature higher. The distribution of pepper roots is shallow, and most of them are within 15 cm of the soil layer. The high ground level has a great influence on the pepper. The high ground temperature in summer and autumn is an important reason for the poor development of pepper roots. Therefore, if the lower leaves of the pepper plants are not overly aged and the upper leaves do not completely block the light, it is more harmful than too much to remove the lower leaves too early and too much. The efficacy and role of small molecule peptides: Small Molecule Peptide,Small Molecule Collagen Peptide,Small Molecule Active Peptide,Molecule Peptide SHAANXI HAIBO BIOTECHNOLOGY CO., LTD , https://www.rozenbio.com
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