Frost is one of the 24 seasons. There are many rich habits. Eating persimmons is one of the most common dietary practices. Many places are popular with persimmons when they fall. So what's the benefit of eating the persimmon? Let's take a look at the specifics below! Why do we want to eat persimmons? As the saying goes, "Crimson eats persimmons, it won't runny noses." Why do we want to eat persimmons on this day? Because the best period of the persimmon is before and after the frost falls, there are proverbs: "Cream picking persimmons, Lidong playing soft dates," "The frost does not pick the persimmon, and the hard persimmon changes the persimmon." In the season of frost, the persimmon has a large size, thin skin and sweet juice. It can be said to have reached a state of full-height, high nutritional value, containing carotene, vitamin C, glucose, fructose and mineral elements such as iodine, calcium, phosphorus, and iron. If a person eats a persimmon one day, the intake of vitamin C can basically meet half of the daily requirement. Speaking of frost and eating persimmons, it was related to Zhu Yuanzhang. He was said to be very poor at home when he was young, and he often ate the next meal. In one year of the Camomiles Festival, Zhu Yuanzhang, who had not eaten for two days, was starved and blackened. Suddenly he saw a persimmon tree in a small village with a red persimmon. Zhu Yuanzhang had a full meal of persimmons before he could survive. Later, when Zhu Yuanzhang became the emperor, one year, the Frost Camouflage led another soldier to pass through the small village and found that the persimmon tree was still there. He thanked him for sealing it up as Lingshuang Hou. After this story spreads in the folk, it gradually formed the custom of eating the persimmon with frost. Frost Benefits of Eating Persimmons Persimmon can effectively replenish human nutrients and intracellular fluids, play a role in clearing away heat and lungs, thirst, and thirst; persimmon contains a lot of vitamins and iodine, can treat endemic goiter caused by iodine deficiency; organic acids in persimmons, etc. Assist in gastrointestinal digestion and increase appetite; persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce alcohol damage to the body; persimmon also helps lower blood pressure, soften blood vessels, increase coronary flow, and can promote blood circulation and inflammation , improve cardiovascular function. Eat persimmons can heat the lungs, but also make up for bones and muscles, and also have the effect of antitussive and antitussive. It is a very suitable fruit for autumn. In addition, there are folks who say that it is believed that the frost will eat Dingshi persimmon and will not runny nose. There are folk customs in some places that think that the frost falls on this day to eat rice dumplings, otherwise the whole winter will be cracked. Run away lungs and thirst Heat to dry, lungs and phlegm, soft, thirst, fluid, spleen, sputum, bleeding and other functions, can relieve dry stool, hemorrhoids pain or bleeding, dry cough, sore throat, high blood pressure embolism. Laxative Persimmon is rich in pectin. It is a water-soluble dietary fiber and has a good laxative effect. It is good for correcting constipation and maintaining normal intestinal flora growth. Whether it is persimmons or persimmons, it contains a lot of invert sugar, sucrose, malic acid, and mannitol. These nutrients have a very effective hemostatic effect. The amount of persimmons eaten in daily life can effectively relieve the swelling and pain of hemorrhoids. At the same time, it has very good therapeutic effects on hemorrhoids bleeding and rectal bleeding. Or we can also use persimmon leaves to make persimmon leaf tea. Regular drinking can help us to effectively increase human metabolism and purify the blood to rejuvenate the body's tissue cells, thereby increasing coronary blood flow. Antihypertensive, antibacterial and anti-inflammatory Persimmon can help lower blood pressure, soften blood vessels, increase coronary flow, and can reduce blood flow and improve cardiovascular function. Persimmon leaves are made into tea and are often consumed. They can increase body metabolism, facilitate urine, pass stool, purify the blood, and revitalize the body's tissue cells. They also have benefits in stabilizing and lowering blood pressure, softening blood vessels, preventing arteriosclerosis, and reducing inflammation. Detoxification Persimmon has a very high medicinal value. Chinese medicine in our country points out that persimmon has a very effective heat-clearing and detoxifying effect. In addition, it is also a good medicine for antihypertensive and hemostatic. Therefore, for some patients suffering from high blood pressure, hemorrhoids, constipation, in the usual life may wish to eat more persimmon. Treatment of aphthous In the usual life, eat more persimmon cake, can effectively play the role of blood pressure, heat and intestines. There is also a layer of white frost on the dried persimmons. We call this a persimmon cream. It has a very good therapeutic effect on dry throat pain, sores on the tongue, and hyperactivity of cough. Alternatively, we can also grind the 10 grams of persimmon cream, 5 grams of mint, and 0.5 grams of borneol together, and then apply these powders to the wounds of aphthous ulcers, which can effectively treat autumn common diseases such as aphthous and angular cheilitis. For the benefit of eating persimmons, treating aphtha is one of them. Hemostatic cooling Fresh persimmons have cooling blood to stop bleeding; persimmon cream moisturizes the lungs and can be used for throat dryness, mouth sores, etc.; Shidi has a descending and stopping effect; persimmons and stomachs stop bleeding; persimmon leaves have a hemostatic effect for the treatment of hemoptysis, blood in the stool, Hemorrhage, vomiting blood, recent research found that persimmon and persimmon leaves have blood pressure, water, anti-inflammatory, and hemostatic effect. Hangover Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce the harm of alcohol on the body. Frost drop who can't eat persimmons Diabetic people Persimmons have a high sugar content, mainly sucrose, glucose and fructose, which are easily absorbed after eating and increase blood sugar. It is harmful for diabetics, especially people with poor blood sugar control. Anemia The tannic acid in the persimmon can combine with the iron in the food to hinder the body's absorption of iron in the food. Therefore, anemia patients should eat less. Stomach dysfunction Persimmons are suitable for people with normal spleen and stomach digestive function. In addition, the formation of stomach persimmons may be related to gastric dysfunction. Therefore, patients with poor spleen and stomach function, such as spleen and stomach diarrhea, loose stools, frail and sick, postpartum, exogenous cold and those suffering from chronic gastritis, delayed evacuation, indigestion, and other gastric dysfunction, should not eat persimmons after subtotal gastrectomy. . Frost drop eating persimmon notes Persimmons are generally not very familiar with buying homes, and they taste more astringent, so they need ripening. There are several methods for ripening, such as putting persimmons and other mature fruits together, releasing ethylene and other gases from mature fruits. Promotes astringency of persimmons. The countryside is generally soaked in lime water, and the astringent fruit products thus obtained are brittle. According to experts, persimmons are herbaceous plants. The plants are relatively low and their fruits are delicate and juicy, all of which cause it to be susceptible to pests and microbes. Therefore, in the process of planting persimmons, pesticides are often used. These pesticides, fertilizers, germs, etc., are easily attached to the rough surface of the persimmon. If the cleaning is not clean, it may cause diarrhea or even poisoning. Therefore, be sure to wash the persimmon before eating, and it is best to constantly rinse with tap water. Persimmons are rich in vitamins and have a good taste. However, persimmons should be eaten in moderation. It is generally believed that it is advisable to eat persimmons with no more than 200 g per non-fasting diet. Also note the following points: Do not eat persimmon Some people feel that eating persimmons while chewing persimmon skin is more flavorful than eating persimmons. In fact, this method of eating is unscientific. Because most of the tannic acid in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together with the skin, it is easier to form the stomach persimmon, especially the astringent process is not perfect. At the time, its skin contained more tannic acid. Eat persimmon on empty stomach Because persimmons contain more tannic acid and pectin, they will form large and small hard blocks under the action of stomach acid under fasting conditions. If these hard blocks cannot reach the small intestine through the pylorus, they will stay in the stomach and form stomach persimmons. The small stomach persimmon is initially like an apricot kernel, but it will accumulate even more. If the stomach persimmon stone can not be naturally discharged, then it will cause obstruction of the digestive tract, there will be severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms, once found in the surgery as big as the fist stomach persimmon stone. If the stomach is "bottomed", stomach persimmons can be avoided. Persimmons should be eaten after eating less stomach acid. Food taboos Do not eat together with high protein crabs, fish, shrimp and other foods. In Chinese medicine, crabs and persimmons are cold foods and therefore cannot be eaten together. From a modern medical point of view, crabs, fish, and shrimp containing high protein are easily congealed into pieces by the action of tannins, namely stomach persimmons. Therefore, persimmons cannot be eaten with sweet potatoes and spinach. After eating the persimmons, it is also not appropriate to eat high-acid foods such as hawthorn. Tetanus Shot,Tetanus Vaccine,Hepatitis B Injection,Hep B Vaccine FOSHAN PHARMA CO., LTD. , https://www.full-pharma.com