The nutritional value of sea duck eggs Duck eggs are rich in nutrition. Each 100 grams of sea duck eggs contains 4056 mg of lecithin, which is 50 times higher than the lecithin contained in 100 grams of milk. Lecithin can slow down Aging, softening, clearing blood vessels, and enhancing memory. Another 100 grams of eggs contain 12.84 grams of protein, including the total amount of 18 kinds of amino acids necessary for the human body. Up to 11.53 grams. Also contains calcium, phosphorus, iron, zinc, iodine, magnesium, potassium, selenium and other beneficial traces of the human body and more than 10 kinds of vitamins. At present, relevant experts have further analyzed the composition of the sea-dwelling sea duck eggs on the beach. The sea duck egg lecithin content is 6 times that of ordinary eggs, and cholesterol content is only 50% of ordinary eggs. 100 grams of sea duck nutrition: Energy 180 kcal, protein 12.6 g, lecithin 4056 mg, fat 13 g, carbohydrate 3.1 g, folic acid 125.4 μg, cholesterol 565 mg, vitamin A 261 g, thiamine 0.17 mg, riboflavin 0.35 mg, niacin 0.2 Mg, vitamin E 4.98 mg, calcium 62 mg, phosphorus 226 mg, potassium 135 mg, sodium 106 mg, iodine 5 μg, magnesium 13 mg, iron 2.9 mg, zinc 1.67 mg, selenium 15.68 mg, copper 0.11 mg, manganese 0.04 Mg What are the suitable people for sea duck eggs? 1. Pregnant and Maternal Population Mothers pay special attention to the child's nutrition and health. Everyone wants to have a healthy and smart baby. Sea duck eggs are rich in protein, calcium and trace elements, especially egg lecithin can promote the growth of the brain's nervous system and brain volume, making babies smarter. 2. Sea duck eggs are the preferred nutrition for younger brothers and younger sisters Every day a sea duck eggs, the calcium, protein, trace elements that children need to grow can basically meet. 3. Sea duck eggs suitable for long-term consumption of grandparents Due to the large amount of egg yolk lecithin, long-term supplementation can slow down the process of memory decline and prevent the occurrence of Alzheimer's disease. At the same time, it can also soften blood vessels, slow down and prevent diabetes. What is "yolk lecithin" and what effect does it have on the human body? Lecithin has become a “brain gold†and is the second nutrient in the human body. The egg lecithin content in sea duck eggs is particularly rich. Egg lecithin is an animal embryo lecithin, which contains a large number of triglycerides and many essential nutrients and trace elements, is the highest nutritional value of similar products. (1) Necessary for neurodevelopment in infants and young children: Under normal circumstances, amniotic fluid in pregnant women contains a large amount of phospholipids. There are about 15 billion human brain cells. Of these, 70% have already formed in the mother's body. In order to promote the healthy development of fetal brain cells, it is important that pregnant women supplement enough lecithin. Infants and young children is the most critical period of brain development. Lecithin can promote the growth and development of the brain's nervous system and brain volume. Therefore, the US Food and Drug Administration (FDA) requires lecithin to be added to infant formula. (2) Vascular "scavengers": Lecithin has the function of emulsifying and decomposing fats and oils. It can improve blood circulation, improve serum lipids, and eliminate peroxides. Reduce the content of cholesterol and neutral fat in the blood, reduce the residence time of fat on the inner wall of blood vessels, promote the dissipation of atherosclerotic plaque, and prevent the intimal damage of blood vessels caused by cholesterol. Taking lecithin has significant effects on high blood pressure and high cholesterol and can prevent and treat arteriosclerosis. (3) Liver "Protection of God": Choline in phospholipids has an affinity for fat. If there is a deficiency of choline in the body, it will affect fat metabolism, cause fat accumulation in the liver, form fatty liver, and even cause inflammation and swelling of the liver. Lecithin can not only prevent fatty liver, but also promote liver cell regeneration. Phospholipids can reduce serum cholesterol, prevent liver cirrhosis, and contribute to liver function recovery. Phosphatidylcholine is the only one that has undergone extensive clinical validation. With the liver detoxification and protection of nutrients. Phosphatidylcholine is an essential substance for maintaining the normal function of the liver. The lack of phosphatidylcholine can lead to abnormal liver function and fatty liver. At the same time, it can effectively improve various liver diseases caused by alcohol and prevent cirrhosis. (4) Nutrition for diabetics: Lecithin deficiency will reduce the function of the pancreas, can not secrete sufficient insulin, can not effectively transport the glucose in the blood into the cell. This is the main cause of diabetes. If diabetics consume more than 20 grams of lecithin per day, the recovery rate of diabetes is quite significant, especially for patients with complications such as urine gangrene and atherosclerosis. (5) Effectively resolve gallstones: Too much cholesterol in the body will precipitate, resulting in the formation of gallstones, gallstones composed of 90% of cholesterol. The main ingredient in bile is lecithin. In addition, there are moisture, cholesterol, minerals and pigments, etc. Lecithin can decompose, digest and absorb excess cholesterol, so that the cholesterol in the bile can remain liquid. If daily intake of a certain amount of lecithin can effectively prevent the formation of gallstones. And the gallstones that have formed can also play a role in resolving the disease. (6) Eliminate acne, freckles and nourish the skin: In the normal human body contains many toxins, especially in the intestine. When these toxins are too high, they will deposit on the skin as the blood circulates to form spots or acne. Lecithin is just a natural antidote, it can decompose excessive toxins in the body, and excreted by the liver and kidneys. When the toxins in the body are reduced to a certain concentration, the spots and acne on the face will be slow. Slowly disappears. Phospholipids also have a certain degree of hydrophilicity, and they have the function of increasing heme. If you take a certain amount of lecithin every day, you can provide the skin with sufficient moisture and oxygen to make the skin smooth and supple. (7) It can prevent the occurrence of Alzheimer's disease: With age, people will lose their memory. The reason is related to the lack of acetylcholine content. Acetylcholine is an essential compound for the transmission of information in the nervous system. The human brain can directly take phospholipids and choline from the blood and quickly convert it into acetylcholine. Long-term lecithin supplementation can slow down the process of memory decline. Prevent or delay the occurrence of Alzheimer's disease. (8) Good psychological harmonizing agent: The social competition has become increasingly fierce. People have long been under stressful circumstances and under various pressures. They often suffer from anxiety, impatience, irritability, insomnia, and tinnitus. This is called autonomic disorder, commonly known as neurasthenia. Frequent supplementation of lecithin will enable the brain nerves to receive nutritional supplements in a timely manner, maintain healthy working conditions, help eliminate fatigue, stimulate brain cells, and improve impatience, irritability, and insomnia caused by nervous tension. Organic Siberian Ginseng Extract
Organic Siberian ginseng extract powder is extracted from the roots, stems, and leaves of Siberian ginseng. Siberian Ginseng or Eleuthero has been used in China for 2000 years as a folk remedy for bronchitis, heart ailments, and rheumatism, and as a tonic to restore vigor, improve general health, restore memory, promote healthy appetite, and increase stamina.
Referred to as [Ci Wu Jia" in Chinese medicine, it was used to prevent respiratory tract infections as well as colds and flu. It was also believed to provide energy and vitality. In Russia, eleuthero was originally used by people in the Taiga region of Siberia to increase performance and quality of life and to decrease infections.
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