Big heat is the hottest year in the year. During the hot summer season, due to the hot and humid weather, the body’s metabolism is very strong, physical exertion is much larger than in other seasons, coupled with short days and nights, lack of sleep, and other reasons, when people reach this point, the resistance will decline, and the physical constitution will be weaker. It is more prone to symptoms such as malaise, loss of appetite, dullness, apathy, gradual weight loss, and even severe fever, dizziness, chest tightness, nausea, and poor sweating. Therefore, in the hot summer season, in addition to work and rest, to ensure adequate sleep, drink plenty of water, but also pay special attention to diet conditioning, you can choose Chinese medicine diet conditioning. What to eat during the summer heat - glutinous rice red bean porridge 50 grams of glutinous rice, 25 grams of red beans, both washed into the pot, add appropriate amount of water after immersion 3 to 4 hours until cooked, cooked after cooling. This porridge has the effects of heat, diuresis and detoxification. Frequent urination, urgency, dysuria patients can often eat. What to eat for a big summer - lotus leaf melon soup A fresh lotus leaves (washed, chopped), 500 grams of fresh melon, add water soup, salt seasoning, Yin Tang Donggua melon. It has the effects of clearing away heat and removing heat, diuresis and dehumidification, and thirst-quenching. It is particularly suitable for thirst-quenching, coughing, thick yellow sputum, small amount of urine, yellowish color, and oral ulcers. What to eat during the summer - bitter gourd lean meat soup About 200 grams of fresh bitter gourd, to cut into pieces, pork 100 grams, diced. Add the appropriate amount of boiled soup to the casserole. Cook and season with proper amount of salt. It can be used to clear away heat and heat, and it can be detoxified by eyesight. It is particularly suitable for polydipsia caused by heat, swelling and pain of the gums, and increased secretion of the eyes. What to eat during the summer heat - Mung bean pumpkin soup Mung bean 50 grams, 500 grams of old pumpkin, a little salt. Wash the mung bean with clean water, add a little salt (about 3 grams) when the water is not dry, stir it evenly, marinate it for a few minutes, and rinse it with water. Peel the pumpkin, rinse it with water, and cut it into pieces 2 cm square for use. Add 500 ml of water to the pot. After boiling, boil green beans for 2 minutes. Drizzle a little cold water. Boil again. Place the pumpkin in a pan, cover with a lid, and boil for about 30 minutes with slow fire until the mung bean blossoms. Add a little salt to taste. You can. With Qingshu, detoxification, diuretic, Sheng Jin and other effects, is the best summer heatstroke diet. The non-invasive/high-flow integrated ventilator (BPAP-HE) is a non-invasive ventilator, a high-flow respiratory humidifier, or a high-performance humidifier. BPAP HE,Non Invasive Vent,Niv Breathing Machine,Non Invasive Ventilation Machine Shenyang RMS MEDICAL TECH CO.,LTD , https://www.medicalrms.com
The non-invasive ventilator mode of this product can be used for adult patients who do not rely on invasive ventilation support, such as respiratory dysfunction, to provide ventilation assistance and respiratory support;
Products with high-flow heating and humidification mode can be used for humidification and oxygen therapy for adult patients with spontaneous breathing.