Fryer maintenance method

1. Do not put the whole fryer and frying equipment into the water to avoid electric shock and dysfunction. Wipe the attached debris with a wrung, damp cloth.

2. After using the fryer and frying equipment, be sure to pull out the plug and wait until the pot is completely cooled. When cleaning and cleaning, use a soft cloth dipped in a neutral detergent. Do not use a metal brush or corrosive solvent. Destruct the non-stick coating and the surface of the pot.

3. The detachable inner pot oil net can be washed with a soft cloth dipped in water and detergent.

4. When not in use for a long time, please clean the appliance and store it after drying.

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