Analysis of the production method of Chinese medicinal diet

1 stew type: This type of diet is the pot of food and food at the same time, add water to the amount of fire placed on the fire, boil to floating foam, and then set on the simmer Dunlan made.

2 ç„– category: This type of diet is to put the medicine and food into the pot at the same time, add appropriate amount of condiment and soup, tightly cover the lid, and use slow fire to cook.

3 ç…¨ :: This type of diet is made by brewing the medicine and food on fire or waste heat in the ash.

4 steaming: This type of diet is to mix the raw materials and seasonings of the medicated diet into a bowl, place it in a steamer, and steam it with steam.

5 Cooking class: This kind of diet is to put medicine and food in the pot, add water and seasoning, set on fire and boil, and then cooked with slow fire.

6 熬 category: This kind of diet is to pour the medicine and food into the pot, add water and seasonings, place it on a hot fire and boil it, and then use a slow fire to thicken the sauce, which is thick and savory.

7 fried class: This type of diet is the first use of fire to cook the oil pan, then under the oil, and then the raw materials under the fried medicated.

8 熘 :: This is a kind of diet similar to fried, the main difference is the need to put starch thicken.

9 Halogen: This type of diet is made by processing the raw materials of the medicinal herbs into marinade and gradually cooking it in Chinese to make it penetrate the marinade.

10 Burning class: This type of diet is prepared by treating the food with simmering, sauteing and other methods, then seasoning, coloring, and then adding the drug, soup, rolling with a hot fire, and making thick broth thick and thick.

11 Fried type: This type of diet is made by deep-cooking raw materials of medicinal herbs into a pan.