Why do French people like to eat snails?



Snails, shark fins, dried scallops, and abalone are the four most famous dishes in the world. They are high-protein, low-fat, and low-cholesterol.

Introduction

Alias: Acerola, snails, buffalo children, round snails, snails, snails, snails snails and their relatives of the same family. In some places, it is also known as buffalo and nymphs. It is a hermaphroditic amphibious mollusc. There are more than 22,000 species in the world. However, there are only a few edible snails that can be sold on the international market, such as French snails and gardens. Snails and agate snails. In China, white jade snails are mainly produced in Taiwan, Hubei, and the southeast coast, all of which are artificially cultivated. Snails, shark fins, dried scallops, and abalone are the four most famous dishes in the world. They are high-protein, low-fat, and low-cholesterol.

Nutrition analysis

1. The protein content is higher than that of cattle, sheep, and pork, fat is much lower than them, and contains various minerals and vitamins. It is the first choice of diet for the frail, malnourished, and chronically ill.

2. The enzymatic accumulation of stasis, glutamate, and aspartate can increase the vitality of human brain cells. Scientists believe that eating more snails can produce nutritive and cosmetic effects on the skin and hair.

people suitble

1. Suitable for both young and old, gastrointestinal digestion is weak, physically weak people are the most appropriate.

2. Urinary unreasonable, hemorrhoids, sore throat, chronic sore throat and nosebleeds are not suitable for patients with Yishi but should not Jiufu.

Food phase

Snails cannot eat with crabs, or they can cause urticaria.

Food tips

30-50 grams each time.

Production guide

1. When eating snails, fresh snails can be washed in salt water to clean the shell. Put it in boiling water and boil it for about 8 minutes. Then use an awl to pick out the meat along the direction of the thread. Remove the viscera and mix it with spices, boiled onions, coated with cream, add garlic, salt, mustard or peppercorn, and Monosodium Glutamate. It is eaten as a cold dish.

2. The method for preparing French famous grilled meat snails is to wash the snail meat that has been cooked and viscerally removed, put it into a complete snail shell, and put it into a high-temperature oven or a microwave oven and cook in an infrared oven for several minutes. Served with bright red tomatoes.

3. The edible snail should pay attention to: In the snail's hibernation period, the body's mucus is nearly exhausted, and food is harmless. However, in the summer and autumn seasons, snails in greenhouses in the winter and spring seasons cannot be consumed immediately, and they must be eaten after they empty their stomachs for several days to remove mucus.

Therapeutic effect

1. Chinese medicine believes that snail meat is cold and tastes salty.

2. With heat, detoxification, swelling, asthma, rationale, soft, strong wind, meridians and cooling blood diuretic.

3. Use snail meat to drink juice, can cure urination, hemorrhoids swelling, chronic sore throat and nosebleeds are not embolism.

4. Dry the snails into powder. Adding the spinal cord to the affected area can effectively treat ulcers.

Selected literature

"Compendium of Materia Medica" records: "Wei, sweet and cold, the Lord does not eat long-eating food, tune in, benefit the size of the intestine, Lee waterway, swollen swollen, Run large intestine."

"Herb-side formula" contains "blood-blood, blood-breaking, hemostasis, and myogenic. Five yellow carbuncle swollen, visceral heat, and malaria, flat stomach, and eyes and ears."

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