Fujian people know very much about food, and each place has different characteristics. The dinner is a food exhibition in Fujian. Follow Xiao Bian, take a look at Fujian's dinner recipes. Drooling! Fujian cuisine dinner Fuzhou: Taiping Yan and rice cakes Before reunion dinner, people in Fuzhou had to sacrifice ancestors. Horseshoe and rice cake were the most common among the many sacrifices. Fuzhou people attach great importance to rice cakes. In addition to offering ancestors, rice cakes are also an after-dinner dessert on the reunion dinner table. Even if they do not eat, they will be consumed on the dinner table. "No Yan is not a feast, no Yan is a minor." This is "Tai Ping Yan." In order to cook meat ducks and duck eggs, the "egg" is called "egg" in Fuzhou. The duck egg sounds "harmony" and there is a sense of peace. New Year's Eve, the old Fuzhou, the order of eating is also stress, the first chopsticks in the dish to eat what is commonly known as the "Emperor" of spinach, to express "Green mouth peace", the second chopsticks to drink "tofu soup", because tofu The more you eat, the more you eat and grow. The third chopsticks must catch fish, indicating that it is more than a year. Xiamen: Eat bloody clam shell Bloody meal is an indispensable dish on the dinner table in Xiamen. In fact, eating blood has something to do with the ancient Chinese currency. In ancient times, shells were money, a symbol of money. The people of Xiamen used blood stasis as an essential dish on the dinner table, precisely because of this symbolism. However, it is not enough to simply eat the bloody urine. What is more important is their shells. "Usually, after the bloody food is eaten, the shells will not be thrown away. They will all be swept into a pile and put together under the bed." Such as this, until the New Year's Day, they will pick up again - this means that The next year will be "Wang Cai." Bloody meat, sweet and salty, warm, into the spleen, stomach, liver; with replenishing qi and blood, spleen and stomach, Sanjie eliminate phlegm effect; for the disease block, old lumps plot embolism; An acid-induced analgesic effect can be used to treat stomach pain pantothenic acid. In the winter, it is the time to get the most bloody, bloody food. "With three ginseng sauces" (ie, chilli sauce, plum paste, sour vinegar) and sugar and cilantro are really delicious. Quanzhou: There is no need to enclose the sea otters Haishu said to the Quanzhou people, just like the sauerkraut of the Northeastern people's dinner table, the spicy, ordinary and everyday food on the Sichuanese table is indispensable. During the Lunar New Year, there is a custom of “encircling the stoveâ€. On New Year's Eve, the family will sit around and eat hot pot. Now that the economic conditions are good, there are a variety of hot pot ingredients, but no matter how many tricks are, sea bream must be the indispensable ingredient. Dried sea bream can be used to boil the bottom of the pot, tasty and fresh; fresh sea bream is directly under the pot, because the sea bream is rich in zinc, there is "sea of ​​milk," said after cooking, the hot pot soup becomes white and delicious, but also With a hint of sweetness, it is a must-have for local women to take a bath. Luzhou: Dishes cannot be cut off The cuisine on Zhangzhou's New Year's Eve feast is auspicious, usually twelve, and each Lai must have a good meaning. If the fish symbolizes a surplus of life, the pig's liver indicates that the official will be prosperous and prosperous. The tofu said that it will make a fortune. The Chinese chive is a “chicken spring†and will last a long time. Even the most common fresh spinach, mustard, or “thick vegetable†is also called “long-lasting dish†and must not be cut off, torn into pieces, and cooked hot. If you eat it, you can live forever, and you can forget about it. meaning. Putian: Opening the First Dish — ç„–è±†è… In Putian, pickle tofu is the first dish to be opened for dinner. Tofu is rich in nutrients, and people in Putian love tossed tofu, especially when they leave town. When they return home, they have a special liking for this special food in Putian. To make glutinous tofu, salt tofu is first made into bean curd. Its ingredients: The main ingredients are cabbage, celery, mushrooms, bamboo shoots (bamboo shoots or bamboo shoots), onions, scallions, carrots, etc., to be fine, and the amount of vegetable oil, soy sauce, salt, monosodium glutamate, and crushed fried peanuts. There is a wide range of sources of wolfberry, such as lean pork, dried shrimp, squid, jellyfish, and scallops. Nanping: good color dishes are indispensable Nanping table dinner, usually 16 or 18 dishes, which is based on the habits of people in northern Fujian set, "16" means "to be smooth," "18" is "to send." In a dozen dishes, traditional dishes such as rice cakes, Taipingyan, dumplings, and fish are indispensable. In addition, what is more special is that in the northern Fujian farmers' home, glutinous rice wine is brewed every year, and the characteristics of the mountain village are even more obvious: winter bamboo shoots, wild mushrooms, loach, and wild vegetables are all essential. Surgical Drape And Equipment Cover Nonwoven Surgical Drape,Disposable Surgical Drape,Disposable Surgical Pack Kits,Sterile Surgical Medical Drape ShaoXing SurgeCare Medical Products Co., Ltd. , https://www.sxsurgecaremedical.com