The nutritional value of duck blood Prevent iron deficiency. Anemic animals have high levels of iron in their blood and are present in the form of heme iron, which is easily absorbed by the body. Children in the growth stage and pregnant or breastfeeding women eat more animal blood dishes, can prevent iron deficiency anemia, and can effectively prevent the elderly suffering from coronary heart disease, arteriosclerosis embolism. The human "scavenger." Duck blood can also better remove human body's dust and harmful metal particles on the human body's damage; modern medical research found that the protein in duck blood after gastric acid decomposition, can produce a disinfection and intestine material, this material It can react with dust and harmful metal particles that enter the human body, and then discharge these harmful substances out of the body through excretion. It can be called the “scavengers†of human body dirt. Stop bleeding and coagulation. Duck blood contains vitamin K, can promote blood coagulation, so there is a hemostatic effect. Rehabilitation after illness. Duck blood can also provide a variety of trace elements for the human body. It has benefits for malnutrition, kidney disease, and post-mortem care of cardiovascular disease. It can be used to treat dizziness, vomiting blood, bleeding, haemorrhage, bleeding, and convulsions. Epilepsy etc. The nutritional value of pig blood Pig blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect. The cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in humans, which is difficult to obtain in other foods. Porcine blood contains high levels of iron, and is present in the form of heme iron, which is easily absorbed and utilized by the body. Children in the growth stage and pregnant or lactating women eat more animal bloody dishes and can prevent iron deficiency. Anemia, and can effectively prevent the elderly suffering from coronary heart disease, arteriosclerosis embolism. Porcine blood can also provide a variety of trace elements for the human body. It has benefits for malnutrition, kidney disease, and post-mortem care of cardiovascular diseases. It can be used to treat dizziness, vomiting, blood stasis, hemorrhage, hemorrhage, and convulsions. Epilepsy etc. However, what is the difference between duck blood and pig blood? The difference between duck blood and pig blood Animal blood such as pig blood and duck blood has always been regarded as a good product for blood, and nutrition experts also said that from the point of view of nutrient composition, the difference between the content of protein and vitamin in pig blood and duck blood is not convenient. Big. However, in the trace element content, the pig's blood iron and potassium content is much lower than duck blood. According to scientific data, the iron content per 100g of pig blood is 8.7mg, while the iron content per 100g of duck blood is 31.8mg. In other words, the nutritional value of pig blood and duck blood, blood effect of pig blood is much less than duck blood. The study also found that the difference between the nutritional value of pig blood and duck blood is also reflected in the pig's blood phosphorus, sodium, cholesterol levels are lower than the duck blood, so the supply of human nutrition, duck blood supply is more abundant. Since the nutritional value of duck blood and pig blood is different, it should be selected according to needs. Transparent Dressing MDK-TD-02 China Transparent Wound Dressings,Clear Wound Dressing manufacturer, choose the high quality Waterproof Large Transparent Dressing,Transparent Dressing Wound, etc. Transparent Wound Dressings,Clear Wound Dressing,Waterproof Large Transparent Dressing,Transparent Dressing Wound Henan Maidingkang Medical Technology Co.,Ltd , https://www.mdkmedical.com