The ratio of raw materials and fermentation can collect various crop stalks, and optionally one or more kinds are used as the main material. About 25% of manure can be added to the formula and mixed for conventional fermentation. After fermentation, the thermophilic aerobic microorganisms such as actinomycetes grow evenly inside and outside the material, and the special wine aroma is preferred. Oxygen should be used for germination when bagging and seeding. Porous oxygenation at both ends is used for bagging and seeding. Three layers of plastic material with a diameter of 26 cm and a length of 40-50 cm are used. Use a 0.12 cm thick stick at the end, pierce each with five vent holes, half the length of the bag. After 20 days, the mycelium will be covered with mycelia and covered with soil. Remove the membrane and cover the soil with water to remove the bacterial bag film, place it vertically in the hoe, cover the soil with about 3 cm above the bacterial bag, spray once with cypermethrin and clotrimone, and irrigate water after 3 days. After 20 days, the chicken leg mushroom base Large numbers of. After picking up a tide mushroom, replenish the nutrient water and spray once with cypermethrin. In general, picking six tide mushrooms. In case of dry weather, you can use the remote sprayer of high pressure sprayer to spray water. The carbon dioxide released by the chicken leg mushrooms needed for the vegetables to provide gas for the growth of vegetables in the greenhouse, and the oxygen released by the vegetables provides the conditions for the growth of the chicken leg mushrooms. Avoid direct sunlight shining on the chicken leg mushrooms. Can be returned to the field as fertilizer, played a role in the full recycling of waste materials. Disclaimer: Some articles on this website are transferred from the Internet. If you have third party legal rights, please inform this website to deal with them. phone
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
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Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
Vegetable greenhouses and mushrooms? feasible!
Recently, some readers asked whether it is feasible to grow coprinus in vegetable greenhouses. To this end, the reporter interviewed Li Manxia, ​​a researcher at Northwest A & F University. She said that the use of vegetable greenhouses to grow chicken leg mushrooms in winter can save costs and provide gas fertilizer for vegetables, which is a cultivation model worth promoting.