Although the countryside is not so prosperous compared to the city, it is particularly charming because of its various original ecological scenes. There are also a variety of unique game in the countryside. I remember that I used to see a small purple wild vegetable next to the vegetable fields in the countryside. When people eat fish or snails, they will pick one. A small hand, together with ginger and red pepper, can make an unbeatable taste. The earthy smell of fish and snails disappeared without any traces under these small wild vegetables, and they were infused with a strange aroma. In fact, this wild vegetable has a very good name called Perilla, also known as Qingsu, Hongsu, etc., the perilla can be said that the whole body is treasure. The following small series will introduce you to this kind of wild vegetables. First, the efficacy and role of perilla 1. Perilla plants have high nutritional value. They have low sugar, high fiber, high mineral elements, and also contain active ingredients that inhibit active oxygen and prevent aging. 2, the leaves of perilla can spread cold, strong ability to sweat, can be used for cold and cold symptoms, often with ginger. 3, Perilla whole grass can be used to distill perilla oil, the oil from the seed is also called Suzi oil, long-term consumption of Suzi oil has a certain effect on coronary heart disease, hyperlipidemia and so on. Second, the growth characteristics of perilla Perilla basil is very adaptable to the environment. It can grow in the wild in front of the house. Perilla is more resistant to phlegm, but it is not resistant to drought. If it is specially cultivated, it is best to plant it on a plot with good drainage and good soil quality. Third, the cultivation method of perilla 1, sowing seedlings Perilla is propagated with seeds, and the sowing methods include live seeding and seedling transplanting. 2, land preparation and land preparation The adaptability of perilla is very good, but it is best to choose the sunshine, the irrigation and drainage is convenient, and the soil is more fertile. After the plot is selected, the ground is turned over. 3, loose soil weeding Plants should be weeded before the ridges are closed. The live areas should pay attention to timely and appropriate weeding and weeding. The nursery fields should be planted to the ridges and the soil should be weeded twice. 4, temperature management Perilla prefers a warm, humid climate. Its seeds can germinate at temperatures above 5 °C, but the optimum germination temperature is between 18 and 23 °C. Perilla plants grow slowly at relatively low temperatures and often grow vigorously during the summer months. However, because the perilla is not tolerant to drought, especially in the formation of stems and leaves, if the air is too dry, the stems and leaves of the perilla will be thicker and more fibrous, and the quality of the final perilla will be poor. 5, appropriate topdressing The growth time of perilla is relatively short, and it can be harvested after 2-3 months after planting. The perilla is also used as a whole plant, so it is best to use nitrogen fertilizer. Concentrate fertilization, live broadcast and nursery land before the ridge is closed. When the perilla seedlings reach a height of about 30cm, they can be topdressed, soiled and soiled, and the fertilizer is buried in the soil. The second time before the ridge is applied again, but this time the fertilization should not be sprinkled on the leaves of the perilla. 6, watering irrigation After sowing or transplanting the perilla, if it does not rain for several days, it should be watered in time. In the rainy season, pay attention to drainage, dredging, and prevent water accumulation. 7. Prevention and treatment of pests and diseases Perilla has fewer pests and diseases, and the main pests and diseases are spot blotch, red spider, etc., and attention should be paid to prevention. When symptoms of pests and diseases are found, it is necessary to take timely agricultural measures and pharmaceutical measures for prevention and treatment. Fourth, the harvest and processing of perilla The harvest of the perilla should be harvested on a sunny day, because the scent of the perilla is more concentrated at this time, and the dryness of the perilla is also convenient on a sunny day. If the perilla leaves are used, they should be harvested from July to August, when the perilla does not bloom. Su Zi can be harvested when the seeds are ripe from September to October. If you need to use it as a seed, you should pay attention to the selection of good seeds while harvesting seeds, and wait until the seeds of the perilla are fully mature before harvesting, drying and threshing. In summary, it is the introduction of the nutritional value, growth characteristics and cultivation methods of perilla. Do you have a deeper understanding of the perilla? But Xiaobian still wants to remind everyone that although there are more perilla Efficacy and effect, but in the usual perilla can not eat too much, especially those who suffer from qi deficiency, yin deficiency can not eat basil leaves. Finally, what do you want to know about the perilla? Do you have basil planting in your hometown? Welcome everyone to come and discuss and exchange their ideas.
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