As the weather gets colder, the celery in the greenhouse is more hollow and more fiber, which is mostly caused by the high temperature and low humidity in the greenhouse environment. High temperature can accelerate the differentiation of tissues, while low humidity cannot meet the needs of plants for water, thereby decomposing the pith tissue of the plant, resulting in hollow celery and increased fiber. To avoid this phenomenon, we must do a good job in temperature and humidity management. When planting celery in autumn, people are afraid that watering will cause the soil temperature to drop and affect the growth of celery. In fact, proper watering will not affect the growth of celery. Watering is generally done every 15 days, and the amount of water should not be too large, just a little water. 15 days before harvest, water should be poured twice. Celery likes to be cold, so the room temperature should be appropriately lowered during management and kept at 15 to 18 degrees Celsius. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
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Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
