The radish sprouts are a kind of vegetables with excellent food and medicine which can be eaten by germination and germination of the radish seeds. Its color is green, soft, spicy and sweet, and its flavor is unique, which is favored by consumers. The radish sprouts are rich in nutrients and contain a variety of vitamins and minerals such as calcium, magnesium and iron. They have the functions of strengthening stomach and digesting food, smoothing lungs, relieving cough and removing phlegm, clearing away heat and detoxifying, etc., and have the reputation of “nutritional health foodâ€. Cultivation of radish sprouts, indoors and protected areas. The following small series will introduce the cultivation method of radish sprouts. Agricultural techniques prefer seeds. For the seeds used to cultivate radish sprouts, radish varieties with excellent growth potential, strong disease resistance and good quality should be selected. Such as Dahongpao, green fat radish, and heart red. Soaking seeds and germination. Wash the radish seeds first, then soak for 8-10 hours at room temperature with 3 times more water than the seeds (during the period, rinse the seeds 1-2 times with running water, each time to clarify to the degree), then The seeds were germinated under conditions of 23-26 °C. When the seed is exposed to the embryo at 3-5 mm, it can be sown. Seeding method. Seedling trays and seedbeds can be sown. The seedling tray requires a flat bottom surface, is sturdy and durable, and has good permeability; the cultivation substrate can be made of white cotton cloth or wrapping paper. Before seeding, the seedling trays are cleaned, disinfected, and then coated with a layer of cultivation substrate, and then the seeds are evenly sprinkled on the substrate in the seedling tray (100-150 grams per tray). After planting the seeds, place the seedling tray on the cultivation rack. The seedbed should choose loose, fertile and well-drained sandy loam blocks. Water should be poured before sowing, and then the seeds should be evenly spread on the seedbed by seeding (150-250 grams per square meter). After sowing the seed, cover a layer of 1 cm thick loose soil. Seedling management. Mainly pay attention to the reasonable regulation and ventilation of temperature and light to ensure the yield and quality of sprouts. The growth temperature at the seedling stage should be controlled at 20-25 °C. When ventilation is cooled, care should be taken not to allow the wind to blow directly onto the sprouts. If the seedling tray is sown, it should be dumped once a day (upper and lower, back and forth) to make the buds receive the same light and grow neatly. The requirement for humidity is: use the seedling tray to sow, keep the medium in the tray moist but not collect water. The indoor air humidity should be controlled at about 80% (can be adjusted by spraying or spraying). When seedlings are planted in seedbeds, the water can be watered when the seedlings grow to 3 cm in length, and attention should be paid to the use of small water to avoid rotten seedlings. Harvested at the right time. When the seedling tray is cultivated, when the radish sprouts grow to more than 1 cm, they can be sold in a whole plate, and the tray can be recycled and reused. When the seedling bed is cultivated, when the sprouting seedlings are emerald green, the seedling height is 8-10 cm, and the cotyledons are flat, fully enlarged, and can be harvested when there is a matchstick. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone For the treatment of diseases of the respiratory system: Breathing System,Dextromethorphan Medicine,Ambroxol Medicine NOUVASANT GROUP LTD. , https://www.nouvasant.com
Diseases and conditions of the respiratory system fall into two categories: Viruses such as influenza, bacterial pneumonia and the new enterovirus respiratory virus that has been diagnosed in children; and chronic diseases, such as asthma and chronic obstructive pulmonary disease (COPD). According to Dr. Neal Chaisson, who practices pulmonary medicine at the Cleveland Clinic, there is not much that can be done for viral infections but to let them run their course. "Antibiotics are not effective in treating viruses and the best thing to do is just rest," he said.
COPD is the intersection of three related conditions - chronic bronchitis, chronic asthma and emphysema, Chaisson told Live Science. It is a progressive disease that makes it increasingly difficult for sufferers to breath.
Asthma is a chronic inflammation of the lung airways that causes coughing, wheezing, chest tightness or shortness of breath, according to Tonya Winders, president of the Allergy & Asthma Network. These signs and symptoms may be worse when a person is exposed to their triggers, which can include air pollution, tobacco smoke, factory fumes, cleaning solvents, infections, pollens, foods, cold air, exercise, chemicals and medications.
Lung cancer is often associated with smoking, but the disease can affect non-smokers as well. Every year, about 16,000 to 24,000 Americans die of lung cancer, even though they have never smoked, according to the American Cancer Society. Like all cancers, lung cancer is caused by the uncontrolled growth of abnormal cells.