There is a testimony that the English name barbecue (commonly known as BBQ) may be from the Caribbean. Once upon a time, the French pirates came to the Caribbean Sea. On the island, the whole slaughtered sheep was placed on the grill from the beard to the buttocks (de la barbe au cul). This food is referred to as barbe-cul (French cul word) At the end of the "l" does not sound), evolved into the word barbecue, but because cue and the English letter Q homophone, it became barbeque, and later abbreviated as BBQ. barbecue Common barbecues are carried out outdoors because of the smoke generated when the meat is baked. However, many restaurants have also developed indoor barbecue styles. In Asia, such as Japan, South Korea and Taiwan, they are called roast meat shops, that is, there are barbecues built in the table in front of each person’s seat. On charcoal, racks or racks allow consumers to cook their own meat. In terms of Chinese food, there is a kind of siu mei, including: roast goose, oyster sauce chicken, roast meat, pork roast, etc. It is not a kind of barbecue that the diners themselves burn and eat, but English is also called BBQ. Chinese diet and cooking have gone through four stages of development: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most original method of cooking. The most original method of cooking is to burn and bake. There are two explanations for roasting: one is to make things burn on fire, such as burning fire, burning wood, etc.; the second is to use heat or something that makes heat to change the items, such as boiling water, charcoal, etc. The second layer means a deep lead, a cooking burn. Barbecue includes: smoked, baked, and baked. Up to now, there have been white roast, mud roast, paste roast, skewer, red roast, marinated, crispy, sizzling, noodle, fork, hook, roast, oven roast, dark Furnace, iron pan roast, oven roast, bamboo tube roast, bonfire roast and many other roasting methods show the delicious taste of the barbecue, which is extremely attractive and attractive to people. Modern barbecue enjoyment: Grill There are three types of grills, carbon ovens, gas ovens and electric ovens. Gas ovens and electric ovens are popular with no fumes and no pollution to the products. Gas grill principle Generally, the stainless steel furnace body is used to heat the above four independent high-temperature crystal red gas heating plates by electronic pulse ignition, using petroleum liquefied gas or natural gas combustion, and then baking the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate. Electric grill principle A direct-burning electric grill with a heat source directly acting on the food. When the food is grilled, the food and fat immediately drip, and there is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains less fat and barbecue. The food is a real barbecue. Hangzhou Sai Xu Food Machinery Co., Ltd. warm reminder: Barbecue affects male fertility According to reports, Professor Leda of the Chieti School of Advanced Biomedicine in Italy pointed out that fatty foods such as roast meat, roast goose, sausage and bacon would affect men's reproductive ability and make them more difficult to evoke. Therefore, experts have cooperated to produce a list of increased fertility meals. The food is mainly vegetables. As for men and women, they usually spend time with their partners on Saturdays and Sundays. Eat high-energy and decompressible foods such as chocolate and bananas. Barbecue: divided into open fire and dark fire. Barbecue foods are generally heated at temperatures above 100 degrees Celsius, and baked foods have a characteristic burnt flavor. The types of barbecue foods are divided into direct fire and simple fire. There are many types of direct fire roasting, there are five or six kinds. Beer Mo and barbecue Beer, cool and refreshing, contains a variety of essential amino acids and rich vitamins, loved by people. However, some precautions when drinking can't always attract people's attention, such as drinking beer when eating kebabs, it is not appropriate; smoked foods contain organic amines and polycyclic hydrocarbons, benzopyrene and Amino acid derivatives. When the amount of blood lead is increased by excessive drinking, the above substances can be combined to induce digestive diseases and even tumors. Healthy barbecue four principles Choose low fat food Barbecues should be healthy, and the first step is of course to know how to choose food. Many people barbecued their favorite chicken wings, but a chicken full wing, there are 150 calories, one barbecue, four from five, so that has taken 600 calories, equal to two bowls of rice, to taste roast chicken Aroma, choose chicken or chicken, it can be a better substitute. As for the "head plate" of the barbecue, everyone naturally thinks of the quick and convenient intestines, but don't look down on this young man, an ordinary chicken sausage, the calories have 90 calories, and in recent years, the more popular cheese sausage, a small strip is up to 115 There are so many calories, in fact, the reason why the heat of the intestines is broken is that they are given by the fat and internal organs. At the same time, there are many artificial pigments, so it is really less food. To taste the fast and "lightweight" starter, you may wish to choose meatballs. Although the salt of the meatballs is high, it is always healthier than the intestines. However, when you buy, unfried fish balls or beef balls are the better choice. Never choose squid balls or tribute pills. The first two are only 100 calories, but the latter two have 150 calories. The chicken wings are very high in calories and should be replaced by chicken or chicken. Principle 2 Beware of sweet traps When you are grilling, you want to add delicious food. Many people love to apply honey on barbecue food. Sometimes it is not enough to buy two bottles of honey. Because some people love the sweet taste, honey added over and over again, but did not expect a spoonful of honey has 65 calories, greatly increasing the calorie intake! In fact, I want to add flavor to the food and want to be healthy. The nutritionist advises everyone that it is enough to apply a honey. After that, you can choose natural spices such as black pepper powder and mustard to increase the taste of the food. Principle 3 Make good use of the "protective cover" After all, it is not healthy to grill food. Because the meat burns directly at high temperatures, the decomposed fat is dripped on the charcoal, and then combined with the protein of the meat, a carcinogen called benzopyrene is produced. There is a chance to stick to the food. It is recommended that you only use some food for barbecue. Others can try the "anti-traditional" method. After the food is wrapped in tin foil and heated, the chance of cancer can be greatly reduced. In addition, cutlery, scissors, etc. are also important "helpers" of BBQ. When you are grilling, you will be acquainted with yourself, while you are on the barbecue, you will not be wary, half of the sausages will be burnt, and the charred part will contain carcinogens. You can’t put it in your stomach, but if you want to waste it, you can use scissors to cut it. The focal part. At the same time, scissors can also be used to cut off the fat of the food, killing two birds with one stone. Wrapped in tin foil, the vegetables are heated and healthy, which can reduce the production of carcinogens. Sweet potato is rich in fiber, and it is also easy to eat. It is also a healthy choice for barbecue. Principle 4 Food diversity The barbecue is not necessarily the best for meat, and the grains and vegetables are also delicious. The preferred choice for healthy barbecues in grains is, of course, the burning of corn, which is not only golden and delicious, but also full of stomach. In addition, sweet potato is also a good choice, rich in cellulose, beneficial to the intestines. The hot, crisp, and burnt packs are easy to enter, but avoid adding a lot of honey! As for the ready-made barbecue bag, the meat in it contains a lot of marinade, so it is best to prepare it yourself, using natural seasonings such as fresh onions, garlic, and peppers, which are healthy and delicious. When choosing meat, you may choose to eat more seafood, including crab, shrimp, tape, fish, etc. The cooking method can put seafood into tin foil, and after cooking, add a small amount of oyster sauce, which is delicious. For the vegetables that can be burned, choose Yudo, the preferred bell pepper, and the broccoli, tomatoes, and golden mushrooms are also good. Wrap any sliced ​​vegetables in tin foil and put them in the grill for 3~5 minutes to eat. BBQ food calories at a glance Sausage 1: 90 calories Fish Ball 10: 100 calories 100 cuttlefish balls: 150 calories 1 full chicken wing: 150 calories 1 sweet potato: 160 calories 1 piece of burdock (large palm): 250 calories Features The biggest feature of the grill is that it can be grilled and fried at the same time, or it can be used alone. Exquisite design, easy installation, popular style in Europe and America, suitable for multi-person field or family gathering, add interest Direct barbecue: Put the carbon in the center of the grill carbon rack, and put the vegetables, meat, etc. directly on the grill. Indirect barbecue: After the wood carbon is ignited, it is placed at the two ends of the carbon frame, and the vegetables, meat, etc. are placed in the center of the grilling net, and the lid is covered with smoked oysters to cook the food. Electric oven cleaning and maintenance First, the maintenance of the oven usually: 1, the grill should be kept clean, do not have the residual food of the barbecue or charcoal / grease 2. Place the grill in a ventilated/dry place 3, cover the grill cover 4, do not press heavy objects on the grill 5, the grilling net can be coated with a layer of cooking oil to prevent rust Second, before the use of the grill 1. Clean the grill fire and tighten all the screws. The grill will heat and deform during the barbecue. If the installation is not correct and firm, the deformation of the grill will be more serious. See the effect of the barbecue. 2. Apply a layer of cooking oil on the baking net to prevent the objects from sticking to the baking net, and the cleaning will be simpler. Third, when grilling 1. For charcoal stoves, the amount of charcoal should be moderate. If the charcoal is too much, it will produce high temperature and high heat, which is not conducive to the operation of the griller. In addition, high temperature and high heat may cause the fitting of the grill fire to be deformed and cause damage to the grill. In general, the area of ​​charcoal should be controlled within 80% of the area of ​​the baking pot, and the height should not exceed the height of the grilling net. 2. For electric furnaces and gas furnaces, the fire should not be placed in the highest position for a long time. 3. The food of the barbecue should not exceed the normal load of the grill and the grilling net. Otherwise, it will easily cause the grilling net to fall and cause damage. 4. Do not add liquid combustion improver or spray to charcoal fire during use. Fourth, after the barbecue 1. Wait for the fire to be extinguished naturally (charcoal stove). After the temperature of the grill has dropped to normal temperature, remove the charcoal and wipe the grill. The baking pan and grill can be cleaned with water and a cleaning brush. 2. Dry the grill with a clean, dry cloth. 3. Apply a layer of cooking oil to the grill 4. Place the grilled land in a ventilated/dry place\cover the grill cover