1, starchy foods The starchy foods such as taro, Hanamaki, and bread cannot be put into the refrigerator, and they will speed up their drying and hardening. If they cannot be eaten for a short time, they can be sealed and frozen in the freezer. In addition, bread and biscuits should not be stored together, so that the moisture in the bread will be transferred to the biscuits, so that the biscuits will become soft and the bread will become hard, which is not good for both. 2, chocolate 3, fish The fish in the refrigerator should not be stored for too long. The refrigeration temperature of the household refrigerator is generally -15°C, and the best refrigerator can only reach -20°C. However, the aquatic products, especially fish, do not reach the storage temperature of -30°C. When the following, dehydration or other changes in the fish body will occur, such as long-term refrigerated carp, it is prone to fish rancidity, changes in meat quality, inedible. 4, herbs 5, tomatoes After the tomatoes were frozen at a low temperature, the meat was blister-like, showing soft rot, or spalling phenomenon, dark spots on the surface, uncooked, no umami, and severe rot. 6, cucumber, green pepper 7, green leafy vegetables Leafy vegetables in the refrigerator will not only quickly spoil the leaves, but may also produce toxic nitrite due to enzymes and bacteria. 8, banana If bananas are stored at a temperature below 12°C, bananas will be black and rot. 9, fresh lychee If litchi is kept in a 0°C environment for a day, the epidermis will be blackened and the flesh will be tasted. 10, strawberry Strawberries are stored in the refrigerator and not only are the flesh foamed, its taste is greatly reduced, but also it is easy to mold. Small Cable Reel,Self Retracting Cable Reel,Auto Rewind Water Hose Reel,Wall Mount Water Hose Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.water-hose-reel.com