"A rider who laughs without knowing it is litchi." Everyone is familiar with this poem. The source will not repeat it. It shows how precious the litchi was in ancient times. Litchi, water, taste, high nutritional value, basically everyone loves to eat, but we must pay attention to the amount of control, even the best things, can not be quick and eat more, but will not be worth the candle. What happens when litchi eats too much? Get angry A litchi three fire. According to traditional Chinese medicine theory, litchi is a warm, indigestible, easy to get angry, may be sore tongue, dry mouth, and even nosebleeds. Hot and humid physical or gastrointestinal dysfunction, should not eat. For children, lychees are like fruits such as mangoes and longan. It is best for children with heavy internal fires not to eat, while normal children also try to eat as little as possible. For the elderly, elderly people with constipation do not eat as much as possible; especially Patients with liver disease, kidney disease, diabetes, and gastrointestinal diseases should be more careful. Lighter than "litchi disease" What is "litchi disease"? Litchi disease is actually hypoglycemia. The main symptoms of the disease are dizziness, sweating, paleness, fatigue, and palpitations. Some patients experience thirst, hunger, abdominal pain, and diarrhea. People who eat 2 kilograms of lychee every day may get “litchi disease,†and most of them are children. Doctors said that Chinese medicine has "a litchi three fires," saying that people suffering from chronic tonsillitis and pharyngitis, eat more lychee will increase the "virtual fire"; litchi has the pharmacological effects of hypoglycemia, a large number of eating can cause low blood sugar Light, dizziness, nausea, fatigue, abdominal pain, diarrhea, pale, etc., severe sleepiness, coma, convulsions, irregular heartbeat, blood pressure, and even life-threatening. The main cause of the disease is the fasting of large amounts of lychee, which is caused by sudden hypoglycemia. It is called "litchi neck" and is more common in children. Severe coma and even death If you eat too much lychee at a time and you take in too much fructose, the blood sugar (blood glucose is the concentration of glucose in the blood) is lower than normal and causes hypoglycemia. If you do not cure, you can die within hours. In particular, children should pay attention to not eating too much, otherwise it will seriously affect their health. How many lychees you eat each day 1, litchi attributes warm dry, Yin Huo-wang's best to eat less (at a time in the best 0.25 kg). 2, if you are acne, sores, colds or acute inflammation, it is not suitable to eat lychee, otherwise it will aggravate the illness, but the body is cold, cold stomach is appropriate to eat more. 3, female friends can be used properly Lychee is of high nutritional value. It contains carbohydrates of 16.1 g, vitamin B10.10 mg, and nicotinic acid (1.1 mg). It contains essential amino acids such as free arginine and tryptophan, and is rich in calcium, phosphorus, selenium and other minerals. Substances, lychees, also supplement brain cells, promote skin cell metabolism, and improve pigmentation and deposition. Therefore, women can be appropriately selected to improve the skin condition. 4, pregnant women should not eat lychee, pregnant women eat litchi each time is 100-200 grams is appropriate Litchi contains high sugar content. Eating too much easily leads to high blood sugar levels, which can lead to disorders of glucose metabolism. Repeated consumption of a large amount of lychee will increase the blood glucose concentration, which can easily lead to a huge fetus, weighing up to 4 kilograms or more, and is prone to complicated dystocia, delayed birth, stillbirth, postpartum hemorrhage, and infection. Therefore, pregnant women should not eat lychee, pregnant women eat litchi each time is appropriate to 100-200 grams. 5, Chinese medicine diet, litchi with spleen and diarrhea, Liver and blood, kidney urination and other effects. Regardless of litchi meat, litchi shell, litchi nucleus has a certain therapeutic effect. Such as children's enuresis: 10 available lychee. Daily chewing before going to sleep, and even served 1-2 months. Old and physically weak, there are two deficiencies in postpartum blood: 20 grams of dry litchi, rice with the appropriate amount of porridge, eat breakfast every day. Measles began or rash but not transparent: litchi meat 9 grams, Shuijianbi. Impotence premature ejaculation, uterine prolapse, backache: 100 grams of fresh lychee (shelled) is soaked with 1000 ml of low alcohol for 7-10 days. Each time 10 ml, 2 times a day, continuous drinking. What happens when litchi eats too much 1, litchi anger, some people will eat more will get angry, rotten mouth or nosebleeds, this time you can drink some salt water or honey water to ease the condition. 2, after eating lychee, if there is hunger, weakness, dizziness and other symptoms, is a lot of consumption of litchi after the consequences of excessive sugar, so that glucose is relatively low and the sudden emergence of hypoglycemia, it is necessary to quickly oral sugar or sugar, generally more energy Recover soon. 3, if convulsions, miosis, collapse or shock and other "litchi disease" severe cases, should be promptly sent to the hospital for treatment, intravenous injection or intravenous drip 50% glucose and symptomatic treatment, can quickly relieve symptoms, no sequelae after cure . 4, before eating lychee or after eating, drink a little salt water or herbal tea, mung bean water, melon water, raw soup to prevent lit and hypoglycemia. 5, due to eating litchi caused by hypoglycemia, to be properly added sugar water, severe symptoms should be promptly sent to the hospital for treatment. Dehydrated Pumpkin Slices
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous..
Dehydrated Pumpkin Cubes,Dehydrated Pumpkin Granules,Homemade Dehydrated Pumpkin Chunks,Delicious Dehydrated Pumpkin Cubes Laian Xinshuyu Food Co., Ltd , https://www.xinshuyufood.com
The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
