Straw Bioreactor Technology

Straw bioreactor technology is an agricultural high and new technology that has recently emerged in my country. It is also known as carbon dioxide slow-release oxygen-enriched straw fermentation technology. It is directed to transform crop straw into plant growth under the action of microbial strains, catalysts, and purifiers. The required CO2, heat, disease-resistant spores, enzymes, organic and inorganic nutrients can comprehensively improve plant growth conditions, greatly increase crop yield and quality, and realize pollution-free production. After being popularized and applied in agricultural production, the effect is the best, and huge economic, social and ecological benefits have been achieved. It has been confirmed by many provinces, cities, and large-scale applications across the country that this technology greatly improves resource utilization, promotes a virtuous cycle of agriculture, reduces production costs, and maximizes the yield and quality of agricultural products, and increases resource utilization and farmers’ income , The integration of environmental protection and food safety, to explore a new way for the sustainable development of agriculture. Near Baiyin City, Gansu Province, the area of ​​arable land where straw bioreactor technology has been applied by 2010 is 40,000 mu.

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