The so-called spray control tip has two aspects at present. One is to suppress the gibberellin in the development of the plant and to suppress the emergence of new shoots (summer shoots), and the other is to stop the growth of new shoots (summer shoots) that have been extracted. Or mature as soon as possible. However, if the current shoot is being extracted or grown, it will inevitably compete with the growing young fruit for nutrients of the tree. As a result, some young fruit will cause fruit drop due to insufficient nutrients. Therefore, it is imperative to carry out eradication of the shoots that have been pumped out of the summer shoots, especially those that are still being extracted, and leave 2 to 3 pairs of leaves to the short end of the turned green shoots. And do its utmost to reduce the consumption of tree nutrients by shoots. When the weather turns fine, spray control tip drugs such as 15% paclobutrazol 500 ~ 750ppm, speed up the rapid completion of the new shoots, mature, or inhibit the sprouts to stop the hair. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6-0-α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. The enzyme and its source were discovered in Germany in 1950, and since then its physiological role and physical properties have been studied extensively.
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