Spray lymph sterilizer product introduction The basic principle of a spray pasteurizer is that the sealed can or (bottle) is transported through the conveyor belt and enters the interior of the tunnel pasteurizer. In a pasteurizer The temperature of the product is finely adjusted in each temperature zone. When passing through the tunnel, the container is sprayed with water of different temperatures, that is, the preheating stage and the heating stage. (sterilization phase), and cooling phase. The gradual heating of the front end of the sterilizer and the gradual cooling of the rear end are very important. In this way, it can avoid the taste caused by overheating. The loss, which can prevent the broken bottle caused by the sudden change of the thermal stress of the container. In the tunnel type pasteurization machine, our company can generally use the sprinkler system (install a large Type of spray nozzle, hot water is sprayed onto the container through the spray nozzle), and the different temperatures are held at different times according to the process requirements, and then sent to the mesh conveyor belt to Conveyor line. The sterilization temperature of different products is different. The temperature of the equipment can be arbitrarily set, automatically controlled, kept at a constant temperature, and automatically recorded. The spray pasteurization line is made of 304 stainless steel. It runs smoothly and has low noise. The stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and is easy to maintain. Product features and uses The spray pasteurization line is mainly used for the sterilization of bottled beverages, canned foods and the like after filling. Finished products can be extended Long shelf life, no sterilization time of about 10 days, pear canned spray sterilization machine can be stored for about 6 months at room temperature after sterilization, why can it be stored for 6 months? The pasteurization machine adopts low-temperature water bath sterilization method, the sterilization temperature is controlled below 100 degrees, and the sterilization time is generally 10-20 minutes. The specific time needs to be based on It is determined by the nature of the product. The spray pasteurization line is made of 304 stainless steel. It runs smoothly and has low noise. The stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and is easy to maintain. The shape and size can be set according to the requirements of the actual production site. Flexible packaging pasteurizer: (1) Product introduction: This production line adopts pasteurization process, which is suitable for sterilization of packaged products such as pickled vegetables, low-temperature meat products, yogurt, jelly, etc., to achieve the specified shelf life. The pasteurization line machine is made of 304 stainless steel, which has stable operation and low noise. The stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and is easy to maintain. (2) Product features: food grade materials, safe and reliable, no pollution. This machine uses water as the sterilization medium and divides the sterilization tank and the cooling tank into two parts. The whole is made of stainless steel. The temperature and time can be arbitrarily set according to the sterilization process of the package. The operation is convenient and the failure rate is low. The heating method can be boiler steam or electric heating, which is especially suitable for continuous sterilization operation. Adopting hand and self-control temperature system, the water quality is heated up quickly, the heat is even, the temperature difference is small, and the temperature is adjustable. The shape and size can be set according to the requirements of the actual production site. Â Â Â Â Â Â Â Â