Piglet feed with good acid
Adding sour additives to feeds for piglets has many benefits. The first is to increase feed palatability and increase feed intake of piglets; the other is to reduce dietary ph, make the gastrointestinal tract of piglets acidic and reduce diarrhea; and thirdly, the sour additives can meet the various necessary elements of the piglet body. Forms a substance that can be better absorbed and utilized by the body. Commonly used sour taste additives are citric acid, fumaric acid, calcium formate, propionic acid and the like. The amount of sour taste additives commonly used in the diet was: citric acid 3%, fumaric acid 1.5%, formazan acid 1.3%, propionic acid 0.3%. For piglets under 30 kg, the use of sour taste additives can increase feed intake by 6%-15%, and increase daily gain by 8%-18%. The effect is significant.