Meat duck farming medication three attention

At present, it is profitable to raise meat ducks in rural areas because of the short feeding cycle of meat ducks. However, it is also common for fish farmers to abuse veterinary drugs and use drugs irrationally in order to prevent the disease. Now analyze and summarize the problems of drug use in ducks.

First, fully understand the veterinary drugs and scientific drugs. Some common duck disease is caused by a virus, such as duck gizzards, duck hepatitis, etc.; some are bacterial infections, such as serositis, E. coli disease. Viral diseases are often treated with drugs such as interferon, serum, yolk antibody, and astragalus polysaccharide. Bacterial disease is treated with highly effective antibiotics. In order to treat diseases with meat ducks, it is necessary to grasp the principles of the combination of traditional Chinese medicine and western medicine, combining antiviral and antibacterial diseases, and not blindly administering large doses.

Second, develop a rational dosing regimen and dosing regimen. For the use of meat ducks, it is first necessary to formulate a rational dosing regimen in conjunction with the disease, preferably under the guidance of a veterinarian. When using an antibacterial agent to treat a disease, there must be an appropriate dose, interval, and course of treatment. The course of treatment should be adequate. General infectious diseases can be administered continuously for 3-4 days. After the symptoms disappear, they can be consolidated for 1-2 days to prevent recurrence. The course of treatment for sulfonamides is longer.

Third, regular disinfection, strengthen immunity. Regular disinfection has a positive effect on preventing and treating duck diseases. Organic chlorine should be used as a disinfectant with high efficiency and low toxicity. Currently used in environmental disinfection of duck farms are: aldehydes (formaldehyde, glutaraldehyde), alkalis (such as caustic soda, quicklime), and halogens (chlorine preparations have Bleach, disinfection, disinfection, etc.), peroxides (such as peracetic acid), quaternary ammonium salts (such as killing). Formulate disinfection procedures, usually with a duck disinfection 10-15 days, an environmental disinfection 5-7 days. At the same time, the prevention of vaccination is indispensable. It is necessary to strengthen the epidemic prevention of vaccines and formulate reasonable immunization procedures in conjunction with local diseases. Although the growth period of meat ducks is short, drug prevention cannot replace vaccine prevention.

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