The tumbler is a mature meat processing equipment with low failure rate, which is suitable for the rapid absorption of various meat products. The tumbler not only has a good taste, but also improves the quality of the meat products and improves the yield of the products. The rolling machine produced by our company has stable performance, beautiful appearance and high grade, and the internal design is reasonable and connotation. It is your first choice for processing meat products. The whole machine is made of high quality stainless steel and the frame is durable. Improve the stability of the drum during operation. Both ends of the drum are welded by a one-time spinning head. Not only does the increase in durability of the device increase the interior space. The mixing ruler adopts the A-type closed welding design, which effectively reduces the destructiveness of the product during the rolling process, and is more convenient for the cleaning of the equipment, and truly achieves no dead angle for sanitary cleaning. Suitable for processing all kinds of chicken, duck, beef and mutton products. The drum speed is divided into two types, one frequency control, one fixed speed, and the variable frequency speed is suitable for different product processing. According to different product processes, the speed of the equipment is adjusted, and the product is beaten and tasted to ensure the largest product. Quality. The design of the whole machine is reasonable, the connection is compact, the noise is small, the performance is high, and the service life is long. Customer recognition is the greatest support for our work. Welcome friends from all walks of life to come and negotiate. The vacuum tumbler is also called a vacuum pickling machine. It mainly processes processed meats such as beef, mutton, chicken, duck, goose, pork, fish, eggs and vegetables, and the fruit is placed in a vacuum to improve seasoning. The speed at which the product enters the meat and maximizes the moisture in the meat. The block meat is rolled under the vacuum state by the rotation of the cylinder. When the cylinder rotates, the block meat expands under vacuum, and the fiber structure is pulled apart. Under the action of the guide vanes, the forward and backward → inward → forward spiral motion along the cylinder wall is squeezed and squeezed each other. Rolling and beating tangentially along the wall of the barrel. This breaks down the body protein into a water-soluble protein that is easily absorbed by the body. It can also make the additive evenly penetrate into the middle of the meat, so that the meat and the additive can be dissolved into one body, so as to achieve the purpose of fresh meat and high yield.