Papaya is a very tasty fruit, and it usually eats mature yellow papaya. Can you eat papaya without ripening? How to eat unsuitable papaya better? Can not eat papaya? Can eat, but it is not recommended to eat raw. The unfamiliar appearance of the papaya is blue, the flesh is hard, the crunchy bitter, astringent flavour, and the direct raw taste is not very good, but no poison can be eaten. How to ripen the papaya Natural maturity Papaya is an extremely ripe fruit, so papayas are picked from green papayas and then transported. Papaya will mature naturally during transportation or during sale. Therefore, green papayas can be bought at home on a certain temperature, dry, ventilated place, naturally placed two to five days, the green papaya will mature itself and become yellow papaya. Ethylene ripening Ethylene is a plant maturation agent that promotes fruit ripening. The green papayas that are bought will be put together, and ethylene spray will be used to dispose ethylene spray directly on the papayas. All the papayas will be covered with plastic film. The green papayas will turn yellow and mature on the second day. Ripening of other fruits Ethylene is also released when the fruit is ripe. Therefore, you can pick the intact, skin-wrapped papaya, together with natural ripe apples or bananas in a sealed storage bag, placed in a warm place for two days or so, let mature fruits release the ethylene, ripening green papaya. How to eat unsuitable papaya? Cooking soup The nutrition of fruits is mainly vitamins, and vitamins can easily oxidize and lose their nutritional value because they are exposed to air. Therefore, it is advisable to eat them immediately if they are uncooked. If papaya is not cooked, it can be eaten by soups, although there is no ripe papaya. The soup tastes good, but you can still try it. There are many foods about papaya soup, such as papaya soup, red dates, Sydney soup, eel papaya soup, white fungus papaya soup and so on. Steamed In fact, papaya can be eaten raw, there is no difference in nutrition with cooked, that is, the taste is not very good. However, if the papaya cut is not cooked, it is recommended that you still steam and eat again, so that the taste will be better, absorption will be better. Cooking When the papaya is not cooked, it is very good to cook, but like papaya, papaya is not resistant to frying. Because papaya is heated, its carotene, vitamin C and vitamin E will have no small losses, the acid content will be greatly reduced, papain will be degeneration at high temperatures. And when the papaya is overcooked, the taste is not good. Frozen Monkfish,Frozen Monkfish Tail,Frozen Monkfish Tail Skin On,Fresh Sea Frozen Monkfish Tail Zhoushan Shiji Aquatic Products Co., Ltd. , https://www.shiji-aquatics.com